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88
drank Brazillionaire by DAVIDsTEA
125 tasting notes

ahh, delicious!
Davids really does know how to do a warm, toasty, nutty tea!
i agree with some of the other posts; similar to toasted walnut and secret weapon, but when you’re doing it right, i say keep doing it! the coconut comes out as a nice finish at the end as well. and i don’t really taste the raisins, but that’s not a bad thing ;)
i bought ‘The Gentleman’s Collection’ for my dad for his birthday, and he really liked toasted walnut, which was in the “Tea Aficionado” collection, so i think he will be pleased!
hoorah!
oh, the only downside, i made sure to have a nice 1 1/2 tsp. of tea AND one big whole brazil nut, but then that only left enough for one more cup from my 10g sample. yes, i know, i wasn’t expecting to get a ton out of it, but those nuts are pretty heavy and bulky! it is on the low end of their price range though, so i guess that makes up for it :)

Preparation
Boiling 4 min, 0 sec

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Bio

tea addict, artist, music enthusiast

i love almost every kind of tea, though i enjoy greens and black teas the most. fruity, citrusy, or spicy warm flavours will score high with me. i’m also a sucker for pretty packaging or interesting names, and i like to believe that medicinal teas really do work

Location

Vancouver Island, BC, Canada

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