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87

mmmm, chocolate on chocolate on chocolate on cinnamon…
this has the means to be a favourite. my tea to water ratio was a bit off, so things were a tad watery, but the cinnamon and chocolate did come through.
i’m dying to try this as a stove top latte (similar recipe with the pumpkin chai – steep the tea in (almond) milk on the stove and add brown sugar). i think it will be an incredible start to my early morning classes when it starts to get a bit chillier out!
horrah for chocolate! and davids! :D

Preparation
Boiling 5 min, 0 sec

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tea addict, artist, music enthusiast

i love almost every kind of tea, though i enjoy greens and black teas the most. fruity, citrusy, or spicy warm flavours will score high with me. i’m also a sucker for pretty packaging or interesting names, and i like to believe that medicinal teas really do work

Location

Vancouver Island, BC, Canada

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