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116 tasting notes

This is a very nice rooibos tea~

The deep-sweet mango flavor complements the rooibos well. It is a mellow fruity flavor that has more presence than the rooibos but it isn’t overpowering.

On a personal note, I like the fruitiness, but I probably wouldn’t want to drink this everyday. It would be nice to drink once in a while, as a treat or break from my other rooibos/herbal teas.

Preparation

175 °F / 79 °C 5 min, 0 sec 1 tsp 8 OZ / 236 ML

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I don’t have a sensitive palate but I do tend to shy away from harsh and bitter flavors. For instance, I can’t stand raw celery and olives – the smell/taste is way too intense. I find coffee to be too muddy/earthy, tea is light and crisp.

I find plain, black tea to be either too bitter or a bit too bland – unless I’m adding cream and sugar. I love flavored black teas; flavored rooibos is great as an evening drink; and light, grassy green teas are wonderful. Oolong and Pu-erh teas are good too but haven’t had as much exposure to them. White teas I’m still on the fence – one day I hope I’ll find one that I’ll like. I don’t like the spiced teas (e.g. chai)

My Grading Scale:
80-100 – Excellent Teas. These are the Teas I crave all the time, even when trying out new teas.

60-79 – Good Teas. I drink these occasionally.

50-59 – Passing Grade. These are worth a try again

Below 50 – Would not recommend, and probably will never try again

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