50
drank White Jasmine Tea by Ssangkye Tea
116 tasting notes

This is a light Jasmine tea; perhaps because it of the white tea leaves. Although I can’t taste the tea as much, I do detect some bitterness / astringency. Not as crisp and smooth as other Jasmine teas I’ve had but it is an okay tea.

Preparation
175 °F / 79 °C 3 min, 0 sec 1 tsp 8 OZ / 236 ML

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Bio

I don’t have a sensitive palate but I do tend to shy away from harsh and bitter flavors. For instance, I can’t stand raw celery and olives – the smell/taste is way too intense. I find coffee to be too muddy/earthy, tea is light and crisp.

I find plain, black tea to be either too bitter or a bit too bland – unless I’m adding cream and sugar. I love flavored black teas; flavored rooibos is great as an evening drink; and light, grassy green teas are wonderful. Oolong and Pu-erh teas are good too but haven’t had as much exposure to them. White teas I’m still on the fence – one day I hope I’ll find one that I’ll like. I don’t like the spiced teas (e.g. chai)

My Grading Scale:
80-100 – Excellent Teas. These are the Teas I crave all the time, even when trying out new teas.

60-79 – Good Teas. I drink these occasionally.

50-59 – Passing Grade. These are worth a try again

Below 50 – Would not recommend, and probably will never try again

Location

US

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