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35 Tasting Notes

96
drank Daoli Black Trip by Daoli
35 tasting notes

Just one of the best black teas. Nothing more to say. :)

Preparation
195 °F / 90 °C 0 min, 30 sec

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87

This tea has more greenish than blackish look but the taste is definitely that of a black tea. It has a very soft note to it so it’s not your typical assam tea.

Preparation
195 °F / 90 °C 3 min, 0 sec

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79
drank Jun Chiyabari by Zisha
35 tasting notes

It’s supposed to be a black tea with qualities of himalayan and oolong teas. And it kind of looks like that too – semi brown, semi green, some oker color or something. It smells refreshing and taste somewhat interesting. It will not be on my in-love list, but it’s a good tea nonetheless.

Preparation
185 °F / 85 °C 2 min, 0 sec

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87
drank Dublin cream by Zisha
35 tasting notes

The tea smells just amazing – like a sweet caramelly coffee, but in the taste there is only coffee and it’s like the perfect thing if you also like coffee. If you don’t and you’re only a tea lover then I would not recommend this tea to you. But to all of us who love both beverages, this is a really awesome tea!

Preparation
180 °F / 82 °C 2 min, 0 sec

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77
drank Marzipan by Zisha
35 tasting notes

The Marzipan aroma is too strong and the black tea has too much kick – I think they should have picked a softer tasting black tea like Assam for this aroma. Otherwise it smells absolutely fantastic and leaves a nice aftertaste.

Preparation
180 °F / 82 °C 2 min, 0 sec

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96
drank Daoli Black Trip by Daoli
35 tasting notes

After my first disappointment over this tea, I was contacted by the tea company and given new instructions. This time I was told I needed to double the amount of tea and drastically shorten the time to 30 sec for the first steep (actually second, first one needed to be rejected after 5 sec as they say).

I must say I’m quite surprised what I got from it – this is a COMPLETELY different tea, a completely different experience. What I’m drinking right now is quite honestly one of the best black teas I’ve ever tasted.

Preparation
195 °F / 90 °C 0 min, 30 sec

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91
drank Daoli Green Trip by Daoli
35 tasting notes

The best oolong I’ve ever had…have to experiment with the steep time but what I got from the 2nd steep (1st one rejected after 5sec as instructed by the tea company) blew me away. Never expected to like any non-black tea so much.

Preparation
195 °F / 90 °C 3 min, 30 sec

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46
drank Daoli Flower Trip by Daoli
35 tasting notes

Not my cup of tea – quite literally :P I prefer stronger taste in my tea and this does not deliver. It would probably be interesting in the summer for ice tea…gotta try that then…

Preparation
195 °F / 90 °C 4 min, 0 sec

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91
drank Daoli Silver Trip by Daoli
35 tasting notes

First steep rejected after 5 sec as advised by the tea company. Second steep was very fun to look at while steeping – the “tea button” was opening slowly and it was interesting to watch how the colors were traveling from inside of it to the whole container. I’m not a big fan of pu-erh teas in general but this one tastes really really good.

Preparation
195 °F / 90 °C 4 min, 45 sec

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96
drank Daoli Black Trip by Daoli
35 tasting notes

First steep rejected after 5 seconds as recommended by the tea company. 2nd steep left in maybe bit too long – tea is bit bitter and not so tasty.

Preparation
185 °F / 85 °C 3 min, 0 sec

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24 yo ultra busy guy

Location

Kranj, Slovenia

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http://mr.si/

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