It has been far too long since I’ve had some matcha so I decided that tonight would be as good as any to remedy that situation. This cheesecake matcha is seriously smooth and has a very strong aroma that makes me want to double check and make sure there isn’t any actual cheesecake somewhere in my kitchen. I’ve had this matcha several times now and each time this flavor is spot on to a real, creamy cheesecake. You can find out more about this matcha here (and pick up some for yourself!): http://www.redleaftea.com/matcha-tea/cheesecake-matcha.html.
Initially, I tried this matcha traditionally in my chawan and it was creamy and rich. I was pleasantly surprised that the color was a vibrant green instead of being muddled by the flavoring. Even though the cheesecake flavor is front and center, it is tempered nicely with a smooth, fresh matcha aftertaste that prevents the flavor from being cloying. The matcha also whisked up quite well with no noticeable clumps and I didn’t even sift it!
After the initial success with this matcha, I couldn’t wait to try it as a hot cheesecake latte. Although the thought of hot liquid cheesecake is not necessarily my idea of a great treat, I was confident that the quality of Red Leaf Tea’s product would not let me down. With a bit of sugar and the addition of warm milk, this latte was so great! I downed it in no time flat and had to make another immediately.
Tonight, I’m having this as a cold iced matcha with a teensy bit of sugar and enough milk to complete the cup. The flavor seems to really pop when prepared this way and I’m certainly wondering how I made it for so many days without drinking this or any other of the great flavors from Red Leaf Tea. A couple of weeks ago I made a delicious matcha cake and I think it would be amazing with this cheesecake flavor as the base! Now to figure out what the next flavor I’ll try will be…