This tea was a gift from my well-meaning sister-in-law so I’m going to give it a try. I have NOT had good experience with Chinese greens in the past. Sure, there have been one or two that I’ve liked, but in general, not my favorite. In fact, some have been downright vile.
The dry leaf smells a bit minerally, but not grassy or seaweed-esque. After brewing the smell is a bit nutty – I think of the walnut type. Or perhaps it is the chestnut that is mentioned in the description, I’m not sure what chestnuts smell or taste like though so I am thinking walnut. After a short steep time, the color is a nice golden green with a bit of shimmer on the surface. Hey, this isn’t bad at all! The tea is a bit buttery, slightly sweet, and has a nutty flavor that again reminds me of walnuts. This makes me curious as to how many infusions this can go. I can see this being an everyday tea – it is easily drinkable and definitely enjoyable.
