Alright, finally some good tea! We went to my in-laws for (supposedly) one night so I didn’t bring any of my tea stuff. They usually have pretty decent bagged teas for me to work with, so I didn’t want to risk breaking my teapot by transporting it for such a short trip. Well, we ended up staying an extra night and I was dying for some really good tea!
I’m having an interesting combination this morning. I’m finishing up the last of my Mayan Chocolate Chai (which looks extremely cayenne rich…) with a mix of Adagio’s Caramel and a bit of Yunnan Silver Tip Choice. Overall, this mixture tastes very good. The MCC delivers on the spice and chocolate added to a caramel kick and a malty chewiness. But, Wow, is this last bit of MCC spicy!
I don’t think I would repurchase this Mayan Chocolate Chai, but I would be interested in the Chai with Chocolate, since the cayenne is the only part of this tea that is a bit overwhelming for me.