SIPDOWN #2!
Although this is a good, stout tea I’m deducting a few points because it is quite bitter today and not as good as I remember it. Perhaps it was old or was broken up a bit more at the bottom of the tin but I’m not sure if I’ll finish the pot.
Okay, a bit of milk helps to tone down the bitterness and bring out a nice maltiness. I’ll finish the pot but I don’t think I’ll be restocking.
Formally known as mrawlins2
I am a former coffee drinker turned tea lover.
Black tea is probably my favorite type of tea, but I rather enjoy most types… I’m even developing a taste for pu-erh.
Rating Scale:
0-10: This tea is either flavorless or just plain undrinkable. I will avoid these teas in the future.
11-20: I was only able to make it through a few sips before pouring the tea out.
21-30: I may have been able to make it through the first cup but the thought of having another has me cringing.
31-40: Teas in this range are not horrible, but nothing I would seek out in the future.
41-60: Would drink if offered, but would not purchase for myself.
61-70: Okay, nothing special
71-80: Enjoyable, but I have to be in the mood for these. Probably would purchase if I found a really great price.
81-90: Pretty good tea, will probably be one of my favorites.
91-95: These teas are really excellent. I wouldn’t necessarily run out and buy more of these (just because there are so many teas out there that I haven’t tried), but I would miss this tea.
96-99: Terrific, very impressive.
100: This special rating is reserved for teas that are absolutely perfect in my opinion. I will only give out a rating of 100 to one tea per category (Earl Grey, unflavored black, dessert tea, Irish Breakfast, etc). These are teas that I really want to have around.
Perfect Teas so Far:
Earl Grey: Saint Isaac’s Blend (Russian Earl Grey) from Upton
Dessert Tea: Marco Polo from Mariage Freres
Unflavored Black: Emperor’s Red from Premium Steap
Texas
I’m still trying to make peace with Elyse. Not there quite yet…
The honey note can be rather overwhelming. The other day I actually smelled it when I opened my tea cupboard!