188 Tasting Notes
Chaiman Meow picked this one 2 times in a row and the chairman knows best. I broke off 10 grams and separated what I broke off into mainly full leaves as this is compressed lightly. I used the Gaiwan also per the chairmans pick on the brewing vessel. I gave a good 5 second rinse to wake everything up. The wet leaf had a touch of ’mustiness" that most teas this age exhibit.
It gives bit of the floral and citrus along with sweetness and an almost caramel touch to it. It also gives the tongue tingle that most older quality teas give. Really nice, not too harsh astringent or bitter considering its age and origin. A really nice one done here. If this is “middle of the road” I think it does a good job.
Flavors: Caramel, Citrus, Floral, Sweet
Working 10 grams of this up in the Gaiwan to see how it does. This is the oldest Menghai Spring that I have that was purchased as a set of samples from Finepuerh. They seem to another pretty good seller in the market. Their packaging and labeling was really nice.
Enough about them and now to the tea. I picked this one after Scratch the kitty tea randomizer picked the White2Tea Amerykah 3 times in a row! I don’t think I can do that tonight and work tomorrow.
Wet lea still has the green scent with a little wisp of smoke in there. brew is a little darker than the 2008 cake I had a couple of days ago. This has evened out into a sweet brew without much bite or astringency to it. Honey and flowers in aroma and taste to this one. it is a little unassuming compared to the tea I had earlier in the day. Smooth and mellow would be the notes on this. Not much vibrancy or punch but an easy drinking brew.
Flavors: Floral, Honey, Smoke
Breaking this one out after one of these long work days. They are terrible and don’t leave a lot of hours to drink tea.
I did 10 grams in the Gaiwan to start out. A quick rinse and 3 5 second steeps into the fair cup. The brew is crystal clear in the cup. No cloudiness at all. A little touch of grape in the aroma and the first sip is “Bang” a large hit of the bitter as noted on a previous review and a nice mouthfeel to this one. This has one of the hardest bitter punches I have experienced. It gives a slight touch of faint sweetness in there after plowing through the bitter. Some hints of pine and flower in there.
Nice and strong as this one will punch you in the buds. You will have to enjoy the strength of the bitter it brings to truly enjoy this one with the good Ku Wei and Hui Gan.
Strong and powerful balanced a bit more to the bitter side but enjoyable.
Flavors: Bitter, Pine, Sweet
Broke this out to brew tonight. The dry leaf in my nose seems to be of cantaloupe or honey dew melon. It is very nice and not with any off notes.
I gave it a very quick rinse and off we go. To be honest this is my second day on this tea. I was a little busy to post about it on the first day. I did make notes though. I really like this blend of sheng and shou. It gives a little sharp note of the sheng just for a moment and then the smooth and creamy shou comes in. It has a little of that wood and smoke and then a hit of the raisin and sweetness on the backnotes. This is very smooth and I think the balance is nice. Pine , sweet , oak and the nice sweet of a nice shou enter into this one. Nice and balanced . Sharp from the sheng for a moment and sweet from the shou after. Nice and wonderful blend.
Gong fu style in the yixing. Complex and wonderful.
Flavors: Oak wood, Pine, Raisins, Smoke, Sweet, Wood
Breaking this one out tonight. Seems to be a “Unique” type of tea when I opened the bay. Primarily 2 to 3 buds on each sprig and varying colors in depths of the purple shade.
Pulled out 8 grams and the Gaiwan for this one. Gave 5 second rinse and let the leaf sit for a couple of minutes.
Wet leaf has a vegetal aroma with just a little wisp of smoke in the nose. Did a brew with a 5 second steep to start things out. Color is almost a light honey color in the cup. The cup funnels the aroma to you as you sip. A touch of leather and a hint of bitter. Unlike some purple buds this has no where near the bitterness of most. It turns to a sweet flavor with a touch of greens on the end. it will give you a touch of the tongue buzz that good shengs will.
Second steeping using same parameters as first. Flavor opens up a little stronger with more of the green and less of the smoke. It still brings the nice tingle and sweetness as in the first, just a bit more pronounced.
I believe this will be one I can drink on for a couple of days as the first set of infusions haven’t opened the buds up all the way. That just means more goodness still inside.
This is on par with the better Purple Bud teas I have had and way better than any big factory one I have had.
Nice relaxing great tasting tea.
Flavors: Green Beans, Honey, Leather, Smoke
Working this one up tonight. Measured 7 grams out to brew. Dry leaf has a musky aroma to it and leaves look nice and whole. Not broken and torn as in many blends. Wet leaf has a touch of citrus on the aroma similar to a Meyer lemon.
First steep 5, 5 and 5 combined to a larger cup. Tea brew is very clean and clear. No cloudiness at all in after going through the strainer.
A little touch of smoke so light in the background that passes to a slight wood and slight bitter that turns into a nice kind of bitter that turns into a semi-ripe apricot type of finish.
it gives a bit of the tip of the tongue “buzz” for 10 to 15 seconds after you sip it.
A warm fruity and musky aroma comes off the cup if you bury your nose in it as I do. I like to savor these things very slow and the experience that comes with it.
Solid sheng and easy to drink without lots of bitterness that come with some of these teas. A bit of Kuwei or slight bitterness comes and goes to a nice sweet finish on this one.
Solid and Solid tea.
I would love to try this 5 years from now to see the development on it. …Someone remind me at that time.
Gong Fu method.
Flavors: Apricot, Bitter, Smoke, Sweet
Another sample size I ordered from Yunnan sourcing. I broke out 10 grams to brew tonight. The dry lea has a cedar/pine aroma to it. I gave a quick rinse to open it up a bit and drank the first infusion as it was a bit light due to the quick steep I am starting on the second. It has a nice almost stone-fruit aroma to it. The brew has a bit darker brew than a younger tea. Nice aromatic a touch of bitter that quickly fades to a honey clover type sweet. A little bit of punch to this one probably due to the older tree leaf. Nice aromatic a little hit of the bitter that dances around for a second and then goes sweet. Being close to Jingmai but without the citrus aspect that they bring to the brew. Nice.
Flavors: Bitter, Honey, Stonefruits
This was kindly sent to me by a fellow Steepster that saw it in my wish list.
I got out 9 grams of this in the Gaiwan and gave a 5 second rinse. The wet leaf was a mix of asparagus and green beans with a little snow pea in there. It brewed up very light almost like a white tea with a very pale green to it. This is juicy, slightly bitter and a kind of caramel hit with a little smoke touch in there. it has a very nice aroma to it and is very easy to drink. After a failure with another tea earlier today this has been a welcome cup. It goes on the shopping list for sure. A very nice blend of teas.
Flavors: Bitter, Caramel, Smoke
Working this one up tonight.
After reading the vendor description I think I am ready to go. I picked off 9 grams and broke out the Yixing for this one. dry leaf looks nice and there is no “heavy” compression on this one which means it will age faster. A 5 second rinse and an almost damp hay aroma to it. First steep 10 seconds and it brews a nice darker yellow brew. It has a bit of an edge to it without being too harsh. It has a light floral semi-sweet note that coats the mouth and tongue with some viscosity to it. It does bring for a sweet honey plum note at the end. I still think it has room to grow but should turn out well.
Flavors: Hay, Honey