mrmopar

mrmopar drank 2009 V93 ripe by Menghai Tea Factory

very good aged pu er but open the wrapper and let air out for a few days. washing this tea is a must a 20 second wash and a 30 second infusion works well. i left this tea in a pot with just enough water to cover overnight and added hot water to it almost 24 hours later and it brewed a very dark brew almost reminding you of a good malty scotch.

2012-07-07 13:06:56 -0400

205 °F / 96 °C

8 min or more

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Bonnie 2012-07-07 13:47:01 -0400

Yum! Just the way I like it! I’ll be right over!

Bonnie 2012-07-07 15:07:51 -0400

How much did you soak in water?

mrmopar 2012-07-08 09:31:04 -0400

i usually eyeball it about two quarters worth or enough to cover the bottom of my brew basket. zip on by i will brew up cups of v93 from all the years i have.

Bonnie 2012-07-08 09:59:44 -0400

Don’t tempt me! You’re probably in Canada or Italy or somewhere like that …so sad! I got it! Move to Colorado!

mrmopar 2012-07-08 22:20:36 -0400

i am from virginia originally a north carolina boy

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mrmopar

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