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93

this is a premium dayi well worth the cost. it is called Wei Zui Yan which i think translates into the dense flavor of the juice. this tea is so rich it almost resembles a fine assam blend. strong and dark without being overpowering. very nice flavor with almost the tartness and sweetness found in a blush wine. heavy mouthfeel on this one. did a 20 sec wash and a 15 steep a very enjoyable tea that carried over to 4 infusions of sweet taste. the first impression of the cake was a small amount of mossiness. the wet leaves unfolded beautifully with the aroma of a wet leather shoe. and the taste was great sitting outside and enjoying the warm sun of indian summer. i will have to repeat this dance with the tea on another warm evening.

Preparation
205 °F / 96 °C 0 min, 15 sec
ashmanra

Your knowledge of puerhs is astounding!

Bonnie

Your descriptions are getting better and better. I could taste the puerh and see you sitting outside with your cup, relaxed without a care in the world.

mrmopar

not knowledge yet but i keep searching and reading all i can. thanks ashmanra i try to learn a little more each day. thanks bonnie yesterday was an early day off from work and i tried too enjoy the indian summer while it lasts.

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ashmanra

Your knowledge of puerhs is astounding!

Bonnie

Your descriptions are getting better and better. I could taste the puerh and see you sitting outside with your cup, relaxed without a care in the world.

mrmopar

not knowledge yet but i keep searching and reading all i can. thanks ashmanra i try to learn a little more each day. thanks bonnie yesterday was an early day off from work and i tried too enjoy the indian summer while it lasts.

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christiansburg virginia

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