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Drinking this for the first time. Leaf aroma is very gentle compared to some other shengs. It actually looks a little older than it is. It brews a nice golden color with a medium hit of astringency of a young sheng. It gives an almost hint of burnt caramel on the sides of the tongue. It fades into a slightly sweet brew. Hopefully this will age well as I think it is a bit young for now.

Preparation
205 °F / 96 °C 0 min, 30 sec
Stephanie

I’m so glad I followed you. I needed more puerh tasting notes in my feed. I’m a newb but really getting into pu.

Terri HarpLady

I love the name of this one!

CelebriTEA

This sounds good actually.
(The hint of burnt carmel)
Name is cool.
Trying to learn from your notes :-)

mrmopar

Hah I am still learning this stuff too! I am a newbie too!

Charles Thomas Draper

Sheng. There is nothing like it….

mrmopar

I never thought I would enjoy sheng after my first experience with it. I really think I just tried a very bad one the first time.

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Comments

Stephanie

I’m so glad I followed you. I needed more puerh tasting notes in my feed. I’m a newb but really getting into pu.

Terri HarpLady

I love the name of this one!

CelebriTEA

This sounds good actually.
(The hint of burnt carmel)
Name is cool.
Trying to learn from your notes :-)

mrmopar

Hah I am still learning this stuff too! I am a newbie too!

Charles Thomas Draper

Sheng. There is nothing like it….

mrmopar

I never thought I would enjoy sheng after my first experience with it. I really think I just tried a very bad one the first time.

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