84

This is a very good sheng. No astringency but it still retains some camphor and a little “bite” The first infusion was kind of weak, I guess I didn’t allow proper time for the leaves to re-hydrate. The later steeps are really nice and have the sweetness of an aged sheng. It gives many infusions before turning to just colored water.

Preparation
205 °F / 96 °C 0 min, 15 sec
tealife

i need to talk to you

mrmopar

tealife I am following you.

Login or sign up to leave a comment.

People who liked this

Comments

tealife

i need to talk to you

mrmopar

tealife I am following you.

Login or sign up to leave a comment.

Profile

Location

christiansburg virginia

Following These People