Pulling this out after some time in the pumidor.
I remember some about this from the last time. The color seems to be about the same. The tea itself is coming along. It seems to have some more oomph in there. You can get the light notes of the camphor floating around in there along with some evergreen and the punch of the bitter is a bit more pronounced. The bitter hangs on the tip and sides of the tongue and subsides to a savory almost herbal note with just hints of sweetness to it. I have done 2 different sessions in the last 2 days of this one. It seemed I couldn’t put it down or maybe I was too full of turkey to get another out.
Good drinking none the less.
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Hmm… still only 30 dollars. Will sample.
I’m generally suspicious of cake made from aged mao-cha though… have had a couple bad experiences.
I interested to hear that you are getting ‘more oomph’ after storing it in your pumidor.
This has been clean stored. No excess humidity in this.
Well said, mrmopar. This one is quite exemplary in this regard.
Hmm… still only 30 dollars. Will sample.
I’m generally suspicious of cake made from aged mao-cha though… have had a couple bad experiences.
I interested to hear that you are getting ‘more oomph’ after storing it in your pumidor.
This has been clean stored. No excess humidity in this.
Well said, mrmopar. This one is quite exemplary in this regard.