199 Tasting Notes

75

Working this one up tonight.
After reading the vendor description I think I am ready to go. I picked off 9 grams and broke out the Yixing for this one. dry leaf looks nice and there is no “heavy” compression on this one which means it will age faster. A 5 second rinse and an almost damp hay aroma to it. First steep 10 seconds and it brews a nice darker yellow brew. It has a bit of an edge to it without being too harsh. It has a light floral semi-sweet note that coats the mouth and tongue with some viscosity to it. It does bring for a sweet honey plum note at the end. I still think it has room to grow but should turn out well.

Flavors: Hay, Honey

Preparation
205 °F / 96 °C 0 min, 15 sec 9 g 10 OZ / 295 ML
mrmopar

It gets a little more astringent as it cools in the cup.

TeaBrat

I wish I could drink puerh in the evening but the caffeine keeps me awake!

mrmopar

Yeah sometimes I drink it too late at night myself.

Stephanie

no caffeine after dinnertime for me!

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82

Having this one courtesy of Angel at TeaVivre.
I was graciously gifted with this tea recently from her.
The pack I opened contained 10 grams which is perfect for my brewing as this is the usual amount I brew in.
This sample was from a brick and I broke it up a bit more and it came apart in a sheet just like the other bricks I have. I gave this a double rinse and let it set in the Yixing for about 10 minutes to open up. I did a 15 second steep and away I went.
It has a nice golden color that teas of this age should exhibit.
It has a bit of smoke in the aroma and taste that gets erased by a bit of woodiness and a touch of bitter on the side of the tongue. It puts a touch of numb briefly on the sides of the tongue and and turns into a nice “steamed” vegetable taste with a touch of astringency briefly and a lingering tastes that activates the saliva on the sides of your tongue. It has some bits of floral in the aftertaste and a sweetness that comes in a bit later.
A gentle calm comes in as I finish this first session with this tea.
Many thanks to Angel for the chance to try this tea.

Flavors: Floral, Smoke, Vegetal, Wood

Preparation
205 °F / 96 °C 0 min, 15 sec 10 tsp 10 OZ / 295 ML

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85

Ordered a sample of this to try on my last order.
I broke out 11 grams for the Gaiwan. Went with a 5 second rinse to wake up the leaf . It is flora land aromatic after the rinse. Did 3 quick 5 second steeps for the big mug for this one. Color is a bit lighter than I expected, more like the color of a newer tea. Avery thick tea with a decent shot of bitterness.
Quite potent with hints of pepper , wood camphor and a bit of the saltiness that some shengs can give.
It really opened me up to some deep breathing about halfway through the cup. Nice Huigan on this one. Tongue tingle goes a bit after drinking this one for a while. Some hints of apple in this one also. Very nice tea.

Flavors: Apple, Camphor, Floral, Wood

Preparation
205 °F / 96 °C 0 min, 15 sec 11 g 10 OZ / 295 ML

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85

Working this one up tonight, an interesting description by the seller.
Dry leaf slight smoke and vegetal aroma.
One rinse with 10 grams in the Gaiwan. A spicy green aroma to this one.
First steep, actually 3 short ones for the cup. Brewed aroma wood and steamed vegetables.
First sip pretty stout with some tongue tingling going on. Pine and citrus seem to come to mind on this one. Very nice lively mouth-feel on this one. A nice little hit of camphor along with the other flavors dancing around. A very complex one to drink but simply enjoyable.

Flavors: Camphor, Pine, Wood

Preparation
205 °F / 96 °C 0 min, 15 sec 10 g 10 OZ / 295 ML

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86

Ordered a sample of this a while back and now I am finally around to it. It has a very nice aroma to the dry leaf when opening the bag. I got 10 grams from it and broke out the Gaiwan.
I gave it a quick 5 second wash and took off with it. The first infusion was a little weak as i probably didn’t let it steep long enough. 5 seconds short. Tried again doing 10 second steeps and it brought out the punch of this one.
It has an almost fruity aroma to the infusion. It has a good bit of bitterness and a thick mouth feel. The bitter fades and leaves the mouth watering a bit with a semi-sweet tongue tingling after taste. Very stout cha qui in this one , it almost leaves the mouth buzzing in response. Good stout leaf in this one.

Preparation
205 °F / 96 °C 0 min, 15 sec 10 g 10 OZ / 295 ML

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86

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80

Got this as a sample on my Yunnan Sourcing order. I brought out 10 grams into the Gaiwan to brew. Gave it a quick rinse to open up. Aroma of slight floral on this one. Not in your face but a light aroma.
This one has no smokiness to it at all. No astringency and a very good mouthfeel to it. It has hints of a slight woodiness and honey with some flower to it. It is very smooth and easy to drink compared to some of the other Hai Lang Hao teas. It is not punchy or in your face but nice and easy to drink. It gives a nice feeling of relaxation after drinking and the sweetness continues after the cup is empty. Actually day 2 on this one and it has progressed very well. A nice evening sheng that is great to unwind with.

Flavors: Floral, Honey, Wood

Preparation
195 °F / 90 °C 0 min, 15 sec 10 g 10 OZ / 295 ML
looseTman

Excellent description mrmopar!

TheTeaFairy

Every time I read one of your reviews, it makes me want to become a better pu’erh drinker :-)
I admit to it: I’m a mrmopar wannabe!

Ubacat

Sounds like a good one. The smokiness for me takes awhile to get used to so I prefer non-smokey shengs right now.

MzPriss

This has been on my list for a weeks now. I need to just go for it.

mrmopar

Thanks! I am just a simple man enjoying some tea.

Terri HarpLady

Nice review, as always!
So I have to ask…how big is the Gaiwan?
In my Sheng drinking, I have been mostly using 2 – 4 G to a 4oz gaiwan or yixing, which initially seemed very intense to me, but lately I’ve been starting to go a little heavier with some.

looseTman

And also a very modest one!

mrmopar

Terri 4 oz Gaiwan usually about 10 grams and I do 3 really quick steeps in a big 12 oz cup.

Terri HarpLady

Wow! I’m probably missing out on something by using so much less!
(bows to Master M in gratitude)

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83

Brew of the mid day here.
Broke this one out an in between on fermentation. It is said to be an only slightly ripened/cooked/shou that doesn’t have as much shou kick to it.
Got 12 grams off the cake , it is pretty tightly compressed cake and it took a bit to pry off a chunk. Brewed up it has the “metallic” aroma of some shou. Taste of the brew gives a bit of stone fruit ansd plum notes with enough of the raw material blended in to give a hint of sheng to it. A deep and full textured tea that sits and drinks nice in the cup.Some hints of molasses and sweet chocolate mixed in.

Preparation
205 °F / 96 °C 0 min, 15 sec 12 g 10 OZ / 295 ML

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91

Been waiting to get this one in a cup for a while now. Pulled 8 grams out to brew this with leaving room for the leaf to have plenty of room to open up. Hit it with a flash rinse and opened the lid on the Gaiwan to inhale the aroma, steamed broccoli and butter came to mind in this.
I did 3 quick steeps and put thin them all in a big mug so I could have it all at once.
It has a little zest to it. Lingering tastes of smoke in the front and a nice touch of green veggies that turns to an almost sweet potato flavor on the end. A very active taste profile in this one for sure. Touches of the tingle on the tongue that fades into a light sweetness on this one.
Very nice product right on pace of the quality of the Wild Monk maocha. Very lively where the Monk does the fast dance the Dehong does the slow dance to an easy soft beat.

Flavors: Smoke, Sweet, Sweet Potatoes, Vegetal

Preparation
205 °F / 96 °C 0 min, 15 sec 8 g 10 OZ / 295 ML

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91

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