259 Tasting Notes
Breaking this one out tonight. Got this about 4 days ago and finally getting to it.
I got 8 grams out and warmed the gaiwan for this one. After a quick rinse I let this sit a couple of hours. The aroma after the rinse was a nice vegetal type.
I went back after resting a few hours to brew. The leaf is very green in this almost like a TGY leaf in color , very vibrant green. I hit it with some hot water and a nice honey aroma is coming off this one. The brew is a very pale yellow. Almost the color of a white tea. It has the lovely pine sap and a little tobacco with some bitter and a nice sweet at the end.
This is nice and active with a vibrant mouth feel to it. It will rattle around the teeth a bit. The really nice aspect to this one with the mouth feel is the fantastic sweetness it brings. I gave my better half some to try and she liked it as well. (I am trying to butter her up for my inbound stuff.) I have noticed a touch of the bitter mixing with the sweet at the end.
Nice enjoyable, well sourced and produced.
I feel so lucky that I found this site about three years ago. I have met wonderful people and have gotten to know these guys that work so hard to get this stuff to us.
Hats off to them all, Glen, Paul, Scott, Garret and all you guys that find all these hidden gems in all these tea shops. Lets not forget the newcomers giving us good tea as well. I found a couple of new ones you may know them. Wymm, Nannuoshan, What-cha and Tribute teas. All contributing to our site.
Flavors: Bitter, Floral, Honey, Pine, Sweet
Go this on my last order to try as Jinggu teas can be quite good.
I broke out 10 grams and went with the gaiwan to brew with. I gave it a quick rinse and let it sit a few minutes to open up. I saw a recent post someone else had reflected on their way of letting the tea breathe before brewing fully. It is said to akin to opening a bottle of wine to breathe before you pour it. I think it works for puerh as well.
The tea, it brew up nicely aromatic with a nice golden yellow hue to it. Very clear in the cup. It is semi-thick with some bitterness at first. Just a whisp of the smoke is left in this and not really noticeable till after the swallow. It gives some buttery, salty creamy notes and seems to be active and stimulating. The notes of wet hay and floral are in there as well.
An interesting one and not bad for the price it is offered at. The leaf material can be seen opening up after a few infusions. Nice size some displaying a leaf and a bud on a stem in there. Nice pungent and pretty tasty. A nice sweetness in here as well.
Flavors: Butter, Creamy, Floral, Smoke, Sweet
Backlogging on this a bit.
This one jumped out at me and said open me up.
I got the usual 10 grams out and decided to put this one in the Yixing.
I gave a quick rinse and actually this one sat a few hours till I got to it.
I did 3 quick steeps to fill up my big old mug. The aroma of the steeped leaf was a bit floral. The brew is still a light gold as I haven’t stored this one as long. The taste was pretty nice. A little bitter some light peach notes and a pretty quick to give the sweetness up. Not too bold or strong but one that should age into a good drinker in time. It does have some pretty nice leaf in there and isn’t a rock hard compressed bing.
Flavors: Bitter, Peach, Sweet
I pulled this from the “pumidor” to check it’s progress.
I got 10 grams out and gave a quick rinse to wake it up. Brewed in the easy gaiwan, the color looks a bit darker than the first time. The color really came after the second steep. The bitterness in this is pretty strong. It kind of overwhelms the palate a bit and goes a bit to the slightly sweet after some time. This one is still growing and needs more time to mellow out a bit.
A re-taste in a year hopefully will show a bit more progress.
Flavors: Biting, Bitter, Sweet, warm grass
Breaking this out after about a year and a half in the “pumidor”. I remember this smelled nice and had a very light color to it.
I am back sometime later for a proper review.
First noticeable thing is this has become a bit more loose and easier to chip off. The color hasn’t seemed to vary that much on the dry leaf from what I remember.
I got about 10 grams off the brick to brew in the easy steeper that I have. I gave about a 10 second rinse due to the fact that bricks are more tightly pressed and take a bit longer for the water to get in there.
The rinse water actually looked a bit more amber than the green I recall. It is a 5 year old so it is still “teething and growing”.
I gave two 5 second steeps with about 5 ounces each. The brew is giving a scent of warm wet hay and a whisper of smoke. The tastes are of pine and some bitter that fades into a caramel touch of sweetness very quickly. A bit of astringency that leaves quickly. Swirling the tea in the mouth gives you that thick feel across the tongue.
A very nice brick from them and I think it is progressing along nicely.
Flavors: Bitter, Caramel, Pine, Smoke, Sweet
Breaking this one out to try tonight. I am very intrigued by this one as I like Bada’s a bit. This tea is packed cylinder style and I picked off 10 grams to try. The leaf is very nice on this one. It has a nice greenish hay aroma of the dry leaf.
I did a quick rinse in the easy gaiwan to brew this with. Very nice aroma, the green puerh aroma comes through and then an aroma that smells very sweet on this one.
The brew is a nice dark golden color in the cup. The aroma is very nice on this one, makes me want to dive in on it.
The brew is nice. It is very thick, almost syrupy thick. . The bitter is there but it goes sweet very quickly. It has just the slightest touch of the smokiness left , but just the slightest hint. The aroma on the brewed leaf is really fantastic. The aromatics of this one will hit you hard. Makes you want to toss back the whole cup at once. Really impressed by this one.
I have really enjoyed this and been glad got enough to have at a later date. Well done on the tea production and the one who found it.
Flavors: Bitter, Hay, Smoke, Sweet
Bought this a while back as my tastes are gravitating to the older stuff sometimes lately.
I opened the pack and got the aroma of soft hay like we used to stack in the barns in Summer.
The leaf was in good shape. Long twisty and wiry looking. i put it in the easy steeper to start out with. I gave a very quick rinse and the musty aroma of a tea of this age appeared.
I did two very quick steeps under 5 seconds each to start out. The brew gave a nice amber gold glow that spoke of it’s age. The sips gave a touch of mustiness of the old book many of these had that left quickly. The sweetness of this one came out very quick in the sips. The notes hinted at white peaches and stone fruits. I plan to steep this a while and sit back and relax a while with this one. No off notes of excess humidity or off storage. Just the hints at first that tell the story of this teas age. Nice, sweet with the fruit notes that make you keep sipping away. not an aggressive one but the nice subtle notes keep you going on this one.
Flavors: Hay, Peach, Smoke, Sweet
I am breaking this out, the third of four samples that Wymm.
I have brewed all of the samples from them in a neutral glass vessel. I think this is the best way to get a handle to the “essence” of the tea on your first tasting.
I gave a really quick rinse to this one just to wake it a bit. It has a nice green tea and musky aroma to it. The sips are warm, grassy and buttery with the honey sweetness coming through . It has a slight touch of bitter that dwells for a second goes and drifts back in as well. What has really impressed me is the sweet of this seems to dance about a while after drinking it. This has no smoke at all in it. I would say it has been processed with pride. I have had 8 good infusions so far and i will keep going as long as I can with this one. I am up to 20 second steeps and still getting some goodness.
Flavors: Bitter, Butter, Grass, Green, Honey, Sweet