There is just something amazing about this. It is incredibly creamy, without the oiliness of other milks. It’s still smooth, and not astringent, and I keep getting different flavors as I continue to sip. It’s got a tempered base that’s a good average of taiwanese gaoshans, and the smoothest aftertaste I’ve ever experienced. It’s almost a little peppery sometimes. The aroma is incredible. Might lower the rating is subsequent steepings dont hold up, but the first one is incredible.
195 °F / 90 °C 2 min, 30 sec