96
drank Milk Oolong by Mandala Tea
53 tasting notes

There is just something amazing about this. It is incredibly creamy, without the oiliness of other milks. It’s still smooth, and not astringent, and I keep getting different flavors as I continue to sip. It’s got a tempered base that’s a good average of taiwanese gaoshans, and the smoothest aftertaste I’ve ever experienced. It’s almost a little peppery sometimes. The aroma is incredible. Might lower the rating is subsequent steepings dont hold up, but the first one is incredible.

Preparation
195 °F / 90 °C 2 min, 30 sec
Garret

I’m so happy that you are enjoying this tea! We sure do love it here at the shop. It has been in our top three selling teas ever since I’ve had this source out of Taiwan. I appreciate you taking the time to write about your experience with it. Thank you, my friend! It’ll be interesting to see what the autumn crop is like once we begin getting that. You are drinking the spring crop. Quite nice!

Login or sign up to leave a comment.

People who liked this

Comments

Garret

I’m so happy that you are enjoying this tea! We sure do love it here at the shop. It has been in our top three selling teas ever since I’ve had this source out of Taiwan. I appreciate you taking the time to write about your experience with it. Thank you, my friend! It’ll be interesting to see what the autumn crop is like once we begin getting that. You are drinking the spring crop. Quite nice!

Login or sign up to leave a comment.

Profile

Bio

I drink tea from mugs.
00-25: :(
25-50: :/
50-75: :)
75-100: :D

Location

PA, USA

Following These People