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85
drank Ti Kuan Yin by Adagio Teas
41 tasting notes

Steeps to a pale gold in my double walled glass mug. Smells of vegetables, grass, maybe butter and a hint of something spicy. Tastes of vegetables, green leafy, ends with a hint of fennel or black licorice (could that be the spicy that I was smelling before?).

Has a very nice layered complexity of flavors that I enjoy. Similar in complexity to a good silver needle, but bolder. After swallowing the tea finishes with a crisp dryness that I like in my lighter teas and this one does not disappoint. There is a feeling in your mouth afterwards that you might have just eaten something buttery, but it is very mild and definitely isn’t of the “salted buttery” popcorn flavor that some might expect from that comment.

I like this tea, I will put it on my shopping list since this sample is going to run out soon. Light oolongs are rapidly becoming one of my favorite teas to drink.

Preparation
195 °F / 90 °C 2 min, 30 sec

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A man, not a myth or legend. Inspired equally by Muir and Merlin (hence the exotic spelling of the welsh latter). I’ve been drinking tea for many years now, but got pushed into loose leaf by observing my co-workers and realizing that there might be something more here than just boiling water and a tea bag. I’m glad they gave me a push… It has been fun so far!

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