82
drank Waikato Zealong by Adagio Teas
41 tasting notes

Smells of wet leaves, fresh hay and mixed with a hint of tobacco? Normally tobacco would be bad, but this one works for me, although with allergy season in full swing, I’m not sure I really trust my nose today. The leaves do not unfurl as much as the ali-shan or the jade oolong also from Adagio. Even by the second steeping. It steeps to a pleasant clear golden color.

Taste is hard for me to pin down again probably due to my spring time joy of allergy season. What I’m getting is a bit fresh bread like mixed with some slightly sweet vegetable like flavor.

I like this, but not as much as the Jade, or Formosa Ali Shan from Adagio. I should put this in my try again after allergy season ends pile since I may be missing something subtle with my system as messed up as allergies can make it this time of year.

Preparation
180 °F / 82 °C 1 min, 30 sec

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A man, not a myth or legend. Inspired equally by Muir and Merlin (hence the exotic spelling of the welsh latter). I’ve been drinking tea for many years now, but got pushed into loose leaf by observing my co-workers and realizing that there might be something more here than just boiling water and a tea bag. I’m glad they gave me a push… It has been fun so far!

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