84
drank Mambo by Adagio Teas
41 tasting notes

Long time, no reviews from me. I tend to experiment more in the winter and drink less tea in the summer. I just haven’t seemed to develop a taste for iced tea to carry on this addiction during warmer times. I still do appreciate a cup or two in the morning however.

So on to the Mambo sample from Adagio. The smell of this tea before brewing it has a strange almost mint-like spiciness… I wonder how this will come through when brewed? The label claims this is a mixture of Yunnan Jig and Wuyi Ensemble. Both teas from Adagio I have drank before, I don’t remember this smell coming from either, but it has been a while since I drank the Wuyi.

This is my second steeping and I added some additional tea before brewing which is a technique I have found works well with several Yunnan teas (Yunnan Noir makes an awesome second cup this way). The first cup was brewed for 3 minutes with about 9 ounces of water and a teaspoon and a half of tea. The second cup was brewed for 3 minutes with the same amount of water and 3/4 of a teaspoon of additional tea.

The aroma of this tea is quite nice part buttery, part grassy, small part sassy (very slight smoke?) and spice-like. I think this last bit (smokey spice) is what my nose was smelling before brewing.

Taste is a well constructed fairly mild black tea with some slight grassy notes. All in all a good drink that I shall put in the buy some more when you get a chance pile that will let me experiment more with tea amounts and steeping times.
Preparation
Boiling 3 min, 0 sec

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A man, not a myth or legend. Inspired equally by Muir and Merlin (hence the exotic spelling of the welsh latter). I’ve been drinking tea for many years now, but got pushed into loose leaf by observing my co-workers and realizing that there might be something more here than just boiling water and a tea bag. I’m glad they gave me a push… It has been fun so far!

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