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This is actually a backlog from yesterday…bad me for forgetting to write up my note!

I have made this tea several different ways now and I’ve been happy each time. Most recently I made the tea as normal but with no peppercorn and just a tiny touch of half and half.

Adding that not-even-a-full-dash of half and half was a marvelous idea. The body of the tea overall was the Irish Breakfast and cardamom with just a bit of milkiness at the end.

Truly a wonderful cup to sit and sip on a quiet morning.

PS – This tea is also pretty good made as a latte, but I preferred making it as instructed and then adding the touch of cream.

Preparation
Boiling 3 min, 0 sec

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Why hello, you’ve found my profile…what a crazy, random happenstance!

I’m a tea loving, karaoke rocking, accounting studying gal obsessed with teddy bears, the color red and, oh yes, tea ;)

I’m aided by (or at least not hindered by) the following in my shenanigans: my family, my friends, my Ladyfriend and my romantic companion/her fiance, Sir David R2-D2.

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