Been feeling cruddy today (yay migraines) so decided to make myself something special.
I took out my twelve oz mug and steeped about 1.5 tsp of this in just enough water to cover the leaves. Then I mixed up organic soy milk with my chocolate syrup, heated that up, and poured that into the tea. After a few experimental sips I added the tiniest bit of thin mint creamer. Delightful.
I made my mom taste this and she didn’t even realize there was tea or soy in it, so I think it was a major success.