I’m thankful moraiwe not only reminded me of this tea last night, but also told me how nice it would be as a latte.
This morning, first thing, I pulled out the soy milk, watered it down slightly, added exactly one drop of honey, simmered, and tossed a tsp of tea in. Thank you, thank you, for this suggestion ladyfriend because it smelled absolutely gorgeous the entirety of its steeping time.
The result was like breakfast in a cup. Bready and yeasty and walnutty with hints of pecan. The last sip was pure yeast and pecan with a hint of walnut.
A great tea to be sure, but heavy…not something I could drink all the time.
I’m mentally categorizing this one as another morning cuppa.
Flavors: Baked Bread, Nuts