drank Thai Chai by Adagio Teas
33 tasting notes

This tea tastes a million times better with a bit of milk and sugar, but I don’t have any here at work and it’s still an enjoyable morning cup. The slight spiciness, especially the ginger, is a nice way to wake your brain up. But the lemongrass and coconut give it a lightness to the flavor. Chai normally makes me think of fall and winter, but I don’t mind drinking this one on a nice spring day.

One thing that I find frustrating is how much loose tea you have to use to get an acceptable flavor. It also doesn’t have the best re-steep value. For these reasons, even though I enjoy it, I don’t know if I’d buy this blend again.

Boiling 5 min, 0 sec

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I love oolongs (especially milk oolongs), floral teas of all kinds, and the well done fruity tea blend or tisane.


Baltimore, MD



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