95

Love this. Thick as hell. Combined with the sweetness, it conjured up the image of honey. Rose, grape, wheat, dry grass throughout. The really interesting part to me was the cooling menthol aftertaste that came out after the third steeping. Wet leaf after brewing smelled immediately of green vegetables but after a few seconds smelled floral, also a nice effect.

Flavors: Dry Grass, Floral, Grapes, Honey, Menthol, Rose, Sugarcane, Wheat

Preparation
185 °F / 85 °C 0 min, 15 sec 7 g 185 OZ / 5471 ML

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Bio

Hello! My name is Mateusz, or Mat for short. Started brewing gong fu style in January 2021. This is mostly for logging purposes; don’t expect fancy reviews as I’m not great at picking up every note and hint and I’m not too picky anyway.

Happy to exchange tea samples! I haven’t been great at updating my cupboard but feel free to ask about the teas that I log on here.

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New York, NY

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