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So unusual. I don’t have a good basis of comparison for this type of oolong. For all I know, this could be a common profile.

Strong scent of a charring onion over a flame, burnt rice. I initially recoiled at the smell of the wet leaf but sipping it was fine, the sweetness took over. I get a charcoal mustiness throughout. Transitioning to a deep dark chocolatiness in later steepings. I like it.