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77
drank Masala Chai by Teaopia
14 tasting notes

Being very picky with the kind of Chai I like, I’m quite fond of this one. It’s lovely when steeped for a longer amount of time and with a bit of milk. Normally I like my chai to be quite spicy and strong so that the milk doesn’t bring down the taste, but I found this one to be really quite lovely and perfect for early afternoon.

Preparation
195 °F / 90 °C 6 min, 0 sec

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