Steeped this up at work, so I didn’t have much of a chance to sit and really get a thorough tasting. I also forgot it was steeping, but thankfully a co-worker was a bit more on the ball and reminded me.
I really liked this one. Vegetal with just enough seaweed taste to “be there”, but not give the “THIS TASTES LIKE SEAWEED” reaction. Kinda made me crave sushi. Next time I go for veggie sushi I’m grabbing a cup of this.
Preparation
170 °F / 76 °C