keeping with the reoccurring theme of long steeps, i made this one up while putting on supper. it smells SO YUMMY but found the taste to be lacking. vanilla orchid oolong definitely picks up what this one forgot.
but it’s in my tea drawer, so i shall drink it. which is ok, i don’t ‘not’ like it, just probably won’t restock, is all. well, as long as vanilla orchid is in stores!
Preparation
200 °F / 93 °C
