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I will start this review by noting that I am not a big fan of smokey qualities in my food. From BBQ to tea, it sticks in my throat for some reason; needless to say, I am not a Lapsang Souchong drinker. However!, I really did enjoy this tea :)
I bought it for my boyfriend who loves a Lapsang (also from Harney) and who was looking for a nice breakfast tea. I decided to take the dive this morning and try it. First, this tea has a terrific body, great feel and really “fills” your mouth with each sip. I really enjoyed how warm it made me feel (and no, not because it was hot). The steeped leaves had a aroma that was a bit too intense for me, but was pleasantly surprised how the smell of “camp fire” did not translate to taste in its full strength. I did not add any milk or sweetener, and really didn’t feel the need. I do drink my breakfast tea with milk (typically) but decided to forego dampening the true taste. I believe I could have steeped it a bit longer, and still enjoyed myself. While this is certainly not my favorite style, I think my like of the smoke undertone is maturing. I recommend this to anyone who seeks a full breakfast tea, with a great round character, and a nice tease of several Chinese black tea features.

Preparation
195 °F / 90 °C 4 min, 0 sec

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Bio

Just a medical student who escapes into food and drink to relieve stress. I cook frequently, and have a great appreciation for others’ creativity in the edible realm, and like to put my own spin on what I see out there. I grew up on tea, being raised by an English family, but was so limited. This, initially, was my way of reconnecting with my heritage, but has turned into a love of its own.

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Jersey City

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