148 Tasting Notes
This was a lovely gift from my lovely TheTeaFairy – thank you darling for sharing this! I really enjoyed this. It was sweet and dreamy with a nice relaxing, yet not too heavy qi. It seems to be steeping forever. It is sweet and smooth and with slight notes of caramel and dried fruit – the deep kind, raisins or prunes and I like this very very much. I’m very sad it has sold out.
Flavors: Caramel, Raisins
Ah, The Mirk. I love this so very much. It is rich and deep and savory. As others have noted, its tastes brothy/soupy. It is definitely reminiscent of mushroom soup, slightly salty and very earthy. But not earthy in a dirty way (although I also enjoy that nice dirt taste as well – but then I’m a gardener).
There is a wee bit of tongue tingle and a nice bit of relaxation, but for me this one is all about the taste. This is perfect for sleety cold day going on outside my house right now. I’m oh so happy to be snuggled in my nook with The Mirk – pure comfort.
Edited to add:
Flavors: Broth, Mushrooms, Wet Earth
Early morning tea nook party with my Teaplets. I still really love this cup of malty sweetness.
Tea of the morning. This is newly formulated version and it’s even sweeter and more chocolatey. So rich and delicious. I like this version even better and am bumping up my rating accordingly. This is a must have for me.
OMG I love Rivendell. I really loved it before. I loved it so much it was taking me forever to figure out how to write about it. And what did The Hobbit do? He went and made it BETTER with the anxi ben shan oolong base. This one of the very, very few teas I rate at 100. I require this tea.
It is ethereally beautiful – green, creamy, floral-fruity.
I love it so much I gave it TWO songs on my blog:
Flavors: Flowers, Green, Vanilla
My, my, my – ain’t this fine? A very generous Steepsterite provided me with a sample of this delightful sheng. Sarsonator and I were saying this morning we were going to search out teas with great cha qi and from now on and just buy those. Sarsita! Here’s one!!!
This is nicely sweet and delicious with a velvety qi that makes me hum. More (and the song!) on my blog at: https://atasteofmzpriss.wordpress.com/2014/12/06/2006-fall-lao-ban-zhang-ancient-tree-raw-pu-erh-yunnan-sourcing/
Thank you so much awesome Steepster friend.
After I finished my mad rush of Thanksgiving preparations, I had a little time to sit down with some tea before my guests arrived and I chose this. Fruity, fruity fruity. A little bit of bitterness, especially if you go a little long on the steeps but really nice. I very much got a lot of the apricot others have mentioned. A cake of this on my wishlist and I will scoop one up soon.
Sarsita (Sarsonator) has been kind enough to share her fungus with us. Which admittedly, doesn’t SOUND like a good thing, but in this case it so IS. Along with Sarsy and the Lovely Tea Fairy, The Teaplets had a Sunday morning fungus party. This is our third round of fungus – we started with the 2010 and the 2011 and today was the 2013. Sarsy and I like this one best, while LTF prefers 2010.
This was delicious with a really sweet, earthy-mushroomy taste that I enjoyed quite a lot. The body feel was all relaxation with a slight head buzz. A most enjoyable way to start Sunday – great friends and great tea.
I’m cold. I’m not a huge fan of winter. I like Autumn. When I get cold, I want chai. I don’t want bad chai. MOST chai is bad chai. I usually make my own. Fortunately for me, now I don’t have to as the HaikuHobbit has me covered.
The base of this spectacular chai is my beloved Wee Snaily Yums. Anything that starts with Snaily is pretty much gonna have to be great. And it is. Perfectly spiced, smooth and creamy dreamy.
Review and the song on my blog at: https://atasteofmzpriss.wordpress.com/2014/11/14/el-dorado-chai-whispering-pines-tea-company/