149 Tasting Notes


Well allrighty. The Hobbit has been talking about this one for a while now and I have been very impatient to try it. Is it worth the wait? Oh my yes. It is. There is a distinctly malty aroma to the dry leaf. As that is one of my favorite notes in a black tea I am very happy.

The dry leaf is full of gold tips and when you open the bag it smells JUST like a chocolate malt. Not dark chocolate, a powdery chocolate and I want to just climb inside that bag and hang out a while.

I brewed it according to the bossy Hobbit’s very STRICT instructions. 2.5 grams at 200 in 8 ounces of water for exactly 3 minutes. I behaved and I was rewarded with a delightfully malty cup. Lots of bottom here. This is one of the Vanilla Dreams teas and so the vanilla is present. It is the lovely Tahitian vanilla so there is a cherry element, but it’s at the back after a wee bit of a cool down. It isn’t an in-your-face cherry like Cocoa Amore but it is lurking.

It is somewhat widely known that Golden Orchid is pretty much my favorite. This comes really, really, really close to GO for me. Less chocolate fudge and more chocolate malt. It’s got a nice creamy thing going too.

It sings and it has a really nice bass note that makes my bottom wiggle in the chair while I drink it and I hear this: https://www.youtube.com/watch?v=Jn2PNlhvy8E

Flavors: Malt




I think you and I have very similar preferences (including a love affair with GO).. so obviously I’ll need to order this. :P

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This was a lovely gift from my lovely TheTeaFairy – thank you darling for sharing this! I really enjoyed this. It was sweet and dreamy with a nice relaxing, yet not too heavy qi. It seems to be steeping forever. It is sweet and smooth and with slight notes of caramel and dried fruit – the deep kind, raisins or prunes and I like this very very much. I’m very sad it has sold out.


Flavors: Caramel, Raisins


You are welcome darling, so happy you like it as much as I do!

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Ah, The Mirk. I love this so very much. It is rich and deep and savory. As others have noted, its tastes brothy/soupy. It is definitely reminiscent of mushroom soup, slightly salty and very earthy. But not earthy in a dirty way (although I also enjoy that nice dirt taste as well – but then I’m a gardener).

There is a wee bit of tongue tingle and a nice bit of relaxation, but for me this one is all about the taste. This is perfect for sleety cold day going on outside my house right now. I’m oh so happy to be snuggled in my nook with The Mirk – pure comfort.

Edited to add:


Flavors: Broth, Mushrooms, Wet Earth


I’m glad you’re indoors for Saturday AM tea parties!!!


Yes!!!! I am anti-sleet.


Yay!! Tea Mirk party!!

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drank Yi Fu Chun Black Tea by Yezi Tea
149 tasting notes

Early morning tea nook party with my Teaplets. I still really love this cup of malty sweetness.



yall are a trip!!!


We are nookin’ it, mrmo!!!


tea from bed with your friends is awesome mrmo

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Tea of the morning. This is newly formulated version and it’s even sweeter and more chocolatey. So rich and delicious. I like this version even better and am bumping up my rating accordingly. This is a must have for me.


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OMG I love Rivendell. I really loved it before. I loved it so much it was taking me forever to figure out how to write about it. And what did The Hobbit do? He went and made it BETTER with the anxi ben shan oolong base. This one of the very, very few teas I rate at 100. I require this tea.

It is ethereally beautiful – green, creamy, floral-fruity.

I love it so much I gave it TWO songs on my blog:


Flavors: Flowers, Green, Vanilla

190 °F / 87 °C 0 min, 30 sec 3 g 100 OZ / 2957 ML

Sounds fantastic! It’s been out of stock with my last two orders.. maybe next time!


You need it.


It’s out of stock every time I’m making an order, too. Someday…. :)

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My, my, my – ain’t this fine? A very generous Steepsterite provided me with a sample of this delightful sheng. Sarsonator and I were saying this morning we were going to search out teas with great cha qi and from now on and just buy those. Sarsita! Here’s one!!!

This is nicely sweet and delicious with a velvety qi that makes me hum. More (and the song!) on my blog at: https://atasteofmzpriss.wordpress.com/2014/12/06/2006-fall-lao-ban-zhang-ancient-tree-raw-pu-erh-yunnan-sourcing/

Thank you so much awesome Steepster friend.


Steepster friends are awesome people.


@boychik & looseTman – and y’all are two fine examples!


And so are you MzPriss!



Someone call the waaaaaaaaahmbulance.

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This was another North Winds morning. Fudgy and perfect. I’m blazing through my most recent order of this and will likely have to re-stock on Monday. The Hobbit convinced me to gong fu this one and wow – it’s really good.

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After I finished my mad rush of Thanksgiving preparations, I had a little time to sit down with some tea before my guests arrived and I chose this. Fruity, fruity fruity. A little bit of bitterness, especially if you go a little long on the steeps but really nice. I very much got a lot of the apricot others have mentioned. A cake of this on my wishlist and I will scoop one up soon.

Flavors: Apricot


I had some sheng on Thanksgiving too! It just felt right :)

Fruity shengs are the best! I always giggle when I read “Bang Dong” though, because I’m 12 apparently :P


Ah Stephanie welcome to my world. I have an adolescent sense of humor too :D


high fives! hehehe :)


Bang a dong, get it on?

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Sarsita (Sarsonator) has been kind enough to share her fungus with us. Which admittedly, doesn’t SOUND like a good thing, but in this case it so IS. Along with Sarsy and the Lovely Tea Fairy, The Teaplets had a Sunday morning fungus party. This is our third round of fungus – we started with the 2010 and the 2011 and today was the 2013. Sarsy and I like this one best, while LTF prefers 2010.

This was delicious with a really sweet, earthy-mushroomy taste that I enjoyed quite a lot. The body feel was all relaxation with a slight head buzz. A most enjoyable way to start Sunday – great friends and great tea.


Where has Sarsy been? I miss her sparkle.


She has been around – I promise she’s drinking tea!


maybe she got frustrated with Steepster. There seems to be a lot of that going around.


And it’s pretty understandable too. I see the dashboard is frozen AGAIN.

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Love that I’m living in beautiful Central Texas – land of good fun, good friends, good food, good music and good tea (Zhi – word.) Tasting great tea makes me hear music. Very often you will see a link to the song I hear for a particular tea.

I’m now blogging about tea and food at: http://atasteofmzpriss.wordpress.com/

Instagram: http://instagram.com/atasteofmzpriss

Black/red Chinese teas and pu-erh hold the key to my heart.

I don’t care much for flavored teas, especially the fruity varieties. My exceptions are chai and Earl Grey, and apparently now vanilla. Not much love for lapsang souchong either.

I sit squarely on fence with green and white teas.

If I end up in hell, my punishment will be to drink rooibos.





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