148 Tasting Notes


This was a lovely gift from my lovely TheTeaFairy – thank you darling for sharing this! I really enjoyed this. It was sweet and dreamy with a nice relaxing, yet not too heavy qi. It seems to be steeping forever. It is sweet and smooth and with slight notes of caramel and dried fruit – the deep kind, raisins or prunes and I like this very very much. I’m very sad it has sold out.


Flavors: Caramel, Raisins


You are welcome darling, so happy you like it as much as I do!

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Ah, The Mirk. I love this so very much. It is rich and deep and savory. As others have noted, its tastes brothy/soupy. It is definitely reminiscent of mushroom soup, slightly salty and very earthy. But not earthy in a dirty way (although I also enjoy that nice dirt taste as well – but then I’m a gardener).

There is a wee bit of tongue tingle and a nice bit of relaxation, but for me this one is all about the taste. This is perfect for sleety cold day going on outside my house right now. I’m oh so happy to be snuggled in my nook with The Mirk – pure comfort.

Edited to add:


Flavors: Broth, Mushrooms, Wet Earth


I’m glad you’re indoors for Saturday AM tea parties!!!


Yes!!!! I am anti-sleet.


Yay!! Tea Mirk party!!

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drank Yi Fu Chun Black Tea by Yezi Tea
148 tasting notes

Early morning tea nook party with my Teaplets. I still really love this cup of malty sweetness.



yall are a trip!!!


We are nookin’ it, mrmo!!!


tea from bed with your friends is awesome mrmo

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Tea of the morning. This is newly formulated version and it’s even sweeter and more chocolatey. So rich and delicious. I like this version even better and am bumping up my rating accordingly. This is a must have for me.


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OMG I love Rivendell. I really loved it before. I loved it so much it was taking me forever to figure out how to write about it. And what did The Hobbit do? He went and made it BETTER with the anxi ben shan oolong base. This one of the very, very few teas I rate at 100. I require this tea.

It is ethereally beautiful – green, creamy, floral-fruity.

I love it so much I gave it TWO songs on my blog:


Flavors: Flowers, Green, Vanilla

190 °F / 87 °C 0 min, 30 sec 3 g 100 OZ / 2957 ML

Sounds fantastic! It’s been out of stock with my last two orders.. maybe next time!


You need it.


It’s out of stock every time I’m making an order, too. Someday…. :)

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My, my, my – ain’t this fine? A very generous Steepsterite provided me with a sample of this delightful sheng. Sarsonator and I were saying this morning we were going to search out teas with great cha qi and from now on and just buy those. Sarsita! Here’s one!!!

This is nicely sweet and delicious with a velvety qi that makes me hum. More (and the song!) on my blog at: https://atasteofmzpriss.wordpress.com/2014/12/06/2006-fall-lao-ban-zhang-ancient-tree-raw-pu-erh-yunnan-sourcing/

Thank you so much awesome Steepster friend.


Steepster friends are awesome people.


@boychik & looseTman – and y’all are two fine examples!


And so are you MzPriss!



Someone call the waaaaaaaaahmbulance.

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This was another North Winds morning. Fudgy and perfect. I’m blazing through my most recent order of this and will likely have to re-stock on Monday. The Hobbit convinced me to gong fu this one and wow – it’s really good.

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After I finished my mad rush of Thanksgiving preparations, I had a little time to sit down with some tea before my guests arrived and I chose this. Fruity, fruity fruity. A little bit of bitterness, especially if you go a little long on the steeps but really nice. I very much got a lot of the apricot others have mentioned. A cake of this on my wishlist and I will scoop one up soon.

Flavors: Apricot


I had some sheng on Thanksgiving too! It just felt right :)

Fruity shengs are the best! I always giggle when I read “Bang Dong” though, because I’m 12 apparently :P


Ah Stephanie welcome to my world. I have an adolescent sense of humor too :D


high fives! hehehe :)


Bang a dong, get it on?

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Sarsita (Sarsonator) has been kind enough to share her fungus with us. Which admittedly, doesn’t SOUND like a good thing, but in this case it so IS. Along with Sarsy and the Lovely Tea Fairy, The Teaplets had a Sunday morning fungus party. This is our third round of fungus – we started with the 2010 and the 2011 and today was the 2013. Sarsy and I like this one best, while LTF prefers 2010.

This was delicious with a really sweet, earthy-mushroomy taste that I enjoyed quite a lot. The body feel was all relaxation with a slight head buzz. A most enjoyable way to start Sunday – great friends and great tea.


Where has Sarsy been? I miss her sparkle.


She has been around – I promise she’s drinking tea!


maybe she got frustrated with Steepster. There seems to be a lot of that going around.


And it’s pretty understandable too. I see the dashboard is frozen AGAIN.

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I’m cold. I’m not a huge fan of winter. I like Autumn. When I get cold, I want chai. I don’t want bad chai. MOST chai is bad chai. I usually make my own. Fortunately for me, now I don’t have to as the HaikuHobbit has me covered.

The base of this spectacular chai is my beloved Wee Snaily Yums. Anything that starts with Snaily is pretty much gonna have to be great. And it is. Perfectly spiced, smooth and creamy dreamy.

Review and the song on my blog at: https://atasteofmzpriss.wordpress.com/2014/11/14/el-dorado-chai-whispering-pines-tea-company/

205 °F / 96 °C 4 min, 0 sec 3 tsp 16 OZ / 473 ML

its perfect! so is FoxFire Chai.


I haven’t had the FoxFire yet – but I adore this. Stay warm!


You too. FoxFire is smoky, i dont remember if you like smoke in teas.


I just ordered this and can’t wait to try it!


@julesbean – you will LOVE it
@boychik – I do NOT love the smoke. I’m ok with the smokey parts of sheng but not a fan of regular smokey tea.


Then foxFire is not for ya, but that OK. Plenty of others are awaiting :-)


@boychik – Do you like December from WP? And if so, do you want mine?


i’d love to try because i dont have it. So far everything i tried fr WP i really liked.


I love almost all WP except the smoke things. I will send it to you.


thank you. we need to swap ;)


we do indeed. I need put all the things I have into my cupboard


me too :)

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Love that I’m living in beautiful Central Texas – land of good fun, good friends, good food, good music and good tea (Zhi – word.) Tasting great tea makes me hear music. Very often you will see a link to the song I hear for a particular tea.

I’m now blogging about tea and food at: http://atasteofmzpriss.wordpress.com/

Instagram: http://instagram.com/atasteofmzpriss

Black/red Chinese teas and pu-erh hold the key to my heart.

I don’t care much for flavored teas, especially the fruity varieties. My exceptions are chai and Earl Grey, and apparently now vanilla. Not much love for lapsang souchong either.

I sit squarely on fence with green and white teas.

If I end up in hell, my punishment will be to drink rooibos.





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