152 Tasting Notes
This is so fresh and floral. It just tastes pure like you are drinking in clean loveliness. It is a cup of flowers with a bright green taste and an underlying bit of lychee in the very back of the sip. The leaves are gorgeous, glowing green. This is the Autumn 2015 harvest and my very favorite so far. Love this.
Flavors: Flowers, Green
My amazing Teaplet Sarsita provided me with a sample of this. I knew it was her favorite shou and now I see why. It’s DELICIOUS! There is absolutely no fermentation taste left, just a smooth sweetness with a nice wintergreen breeze blowing through it. It’s nice and relaxed and I’m enjoying it very much. Thank you Sarsy xo!
Well allrighty. The Hobbit has been talking about this one for a while now and I have been very impatient to try it. Is it worth the wait? Oh my yes. It is. There is a distinctly malty aroma to the dry leaf. As that is one of my favorite notes in a black tea I am very happy.
The dry leaf is full of gold tips and when you open the bag it smells JUST like a chocolate malt. Not dark chocolate, a powdery chocolate and I want to just climb inside that bag and hang out a while.
I brewed it according to the bossy Hobbit’s very STRICT instructions. 2.5 grams at 200 in 8 ounces of water for exactly 3 minutes. I behaved and I was rewarded with a delightfully malty cup. Lots of bottom here. This is one of the Vanilla Dreams teas and so the vanilla is present. It is the lovely Tahitian vanilla so there is a cherry element, but it’s at the back after a wee bit of a cool down. It isn’t an in-your-face cherry like Cocoa Amore but it is lurking.
It is somewhat widely known that Golden Orchid is pretty much my favorite. This comes really, really, really close to GO for me. Less chocolate fudge and more chocolate malt. It’s got a nice creamy thing going too.
It sings and it has a really nice bass note that makes my bottom wiggle in the chair while I drink it and I hear this: https://www.youtube.com/watch?v=Jn2PNlhvy8E
This was a lovely gift from my lovely TheTeaFairy – thank you darling for sharing this! I really enjoyed this. It was sweet and dreamy with a nice relaxing, yet not too heavy qi. It seems to be steeping forever. It is sweet and smooth and with slight notes of caramel and dried fruit – the deep kind, raisins or prunes and I like this very very much. I’m very sad it has sold out.
Flavors: Caramel, Raisins
Ah, The Mirk. I love this so very much. It is rich and deep and savory. As others have noted, its tastes brothy/soupy. It is definitely reminiscent of mushroom soup, slightly salty and very earthy. But not earthy in a dirty way (although I also enjoy that nice dirt taste as well – but then I’m a gardener).
There is a wee bit of tongue tingle and a nice bit of relaxation, but for me this one is all about the taste. This is perfect for sleety cold day going on outside my house right now. I’m oh so happy to be snuggled in my nook with The Mirk – pure comfort.
Edited to add:
Flavors: Broth, Mushrooms, Wet Earth
Early morning tea nook party with my Teaplets. I still really love this cup of malty sweetness.
Tea of the morning. This is newly formulated version and it’s even sweeter and more chocolatey. So rich and delicious. I like this version even better and am bumping up my rating accordingly. This is a must have for me.
OMG I love Rivendell. I really loved it before. I loved it so much it was taking me forever to figure out how to write about it. And what did The Hobbit do? He went and made it BETTER with the anxi ben shan oolong base. This one of the very, very few teas I rate at 100. I require this tea.
It is ethereally beautiful – green, creamy, floral-fruity.
I love it so much I gave it TWO songs on my blog:
Flavors: Flowers, Green, Vanilla
My, my, my – ain’t this fine? A very generous Steepsterite provided me with a sample of this delightful sheng. Sarsonator and I were saying this morning we were going to search out teas with great cha qi and from now on and just buy those. Sarsita! Here’s one!!!
This is nicely sweet and delicious with a velvety qi that makes me hum. More (and the song!) on my blog at: https://atasteofmzpriss.wordpress.com/2014/12/06/2006-fall-lao-ban-zhang-ancient-tree-raw-pu-erh-yunnan-sourcing/
Thank you so much awesome Steepster friend.