Li Shan Black is the first of three samples I received from Green Terrace Teas to review. I am out of town visiting my sisters this weekend and while I had tea, I didn’t have the hardware to brew gong fu style as recommended by Green Terrace. So I improvised.
Using a Fiesta Ware cream pitcher, a strainer and some custard cups, my sisters and I had an impromptu session with this tea.
A sniff of the dry leaf in the bag is a big malty, fruity nose-bomb. As these are two of my favorite things in a tea, I was hopeful the brewed tea would taste the way it smells and it did not disappoint.
Using just-off boiling water, we started with 1 minute steeps increasing 30 seconds and went through 5 steeps.
The first steep was malty, with honey-rose scent and a flavor we all likened to apricots. Subsequent steeps continued to provide a sweet, smooth ride. There is no astringency here, just an extremely balanced sweet and fruity medium-bodied cup.
More (including the song) on my blog at: http://atasteofmzpriss.wordpress.com/2014/07/27/li-shan-black-tea-green-terrace-teas/