After my really EXCELLENT experience with the Li Shan Black from Green Terrance, I was really looking forward to this tea. Sadly, I did not have a good experience. I tried it first gong fu @ 200F 30/30/1:00/1:30/2 and at first thought I would really enjoy it as it had a gorgeous peach-apricot aroma. Sadly, on tasting each steep was really bitter until the 5th when there wasn’t much left but a hay flavor.

I had enough (the samples are REALLY generous) to do a western style cup, so I tried a tablespoon in 10 ounces of 200F water. It wasn’t bitter this way, but tasted odd and I didn’t finish the cup.

I’m wondering if I got a flawed sample. I’m going to refrain from giving this a numerical rating.

Sarsonator

Oh that’s interesting. I had a bad first experience, but it was because I oversteeped it. I had no problems with gongfu. I did a 20 and 40 with 200 degrees. I’m sorry yours didn’t turn out well. It doesn’t sound oversteeped. :(

boychik

i always do shorter steeps starting 5/10/15 etc

MzPriss

I have a wee little bit left and can try shorter steeps, but 30 isn’t a really long time. It was way bitter until the last steep. I wanted peachy apricots like it smelled.

Sarsonator

Or maybe you could put it in your beautiful tea cabinet and tell it to calm WAY down.

boychik

what about leaves/water ratio? i do find this tea sensitive, thats why i think shorter steeps would do the trick. just my 2c ;)

MzPriss

I will try it with way shorter steeps and less leaf. Thanks y’all.

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Sarsonator

Oh that’s interesting. I had a bad first experience, but it was because I oversteeped it. I had no problems with gongfu. I did a 20 and 40 with 200 degrees. I’m sorry yours didn’t turn out well. It doesn’t sound oversteeped. :(

boychik

i always do shorter steeps starting 5/10/15 etc

MzPriss

I have a wee little bit left and can try shorter steeps, but 30 isn’t a really long time. It was way bitter until the last steep. I wanted peachy apricots like it smelled.

Sarsonator

Or maybe you could put it in your beautiful tea cabinet and tell it to calm WAY down.

boychik

what about leaves/water ratio? i do find this tea sensitive, thats why i think shorter steeps would do the trick. just my 2c ;)

MzPriss

I will try it with way shorter steeps and less leaf. Thanks y’all.

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Love that I’m living in beautiful Central Texas – land of good fun, good friends, good food, good music and good tea (Zhi – word.) Tasting great tea makes me hear music. Very often you will see a link to the song I hear for a particular tea.

I’m now blogging about tea and food at: http://atasteofmzpriss.wordpress.com/

Instagram: http://instagram.com/atasteofmzpriss

I am always up for swaps, so stalk my cupboard and hit me up if you see something you want to try.

Black/red Chinese teas hold the key to my heart.

I don’t care much for flavored teas, especially the fruity varieties. My exceptions are chai and Earl Grey, and apparently now vanilla. Not much love for lapsang souchong either.

I sit squarely on fence with green and white teas.

If I end up in hell, my punishment will be to drink rooibos.

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http://atasteofmzpriss.wordpr...

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