I’ve written rapturous notes about this tea before. It was my first “OMG this is so freaking good I must have so much of it that I never ever run out” (or just OMG for short) tea. I’ve neglected it as of late because I have MANY of those OMG teas now: Special Dark, Golden Orchid, Cocoa Amore, Bailin Gongfu, Wild Monk, etc. And I have a staggering amount of this. I’m so glad.
I read Dexter’s note on this when I woke up far too early this morning and craved the thick honey sweet malty bready slightly spicy flavor that is this cup of love. Usually when I’m this groggy and half-awake, I do something simple: make water hot, dump tea, drink tea.
It’s been too long for this tea, so I got out my beautiful pink flowered pot and its matching cup. I pre-heated the pot and the cup and overleafed the pot and brewed up 16 ounces of pure golden delight: http://instagram.com/p/r1cWGsQx61/?modal=true
I’m sitting here sipping and mmmm-ing. Blissful! And this is playing in my head as I sip: http://www.youtube.com/watch?v=7EgB__YratE
Thank you Dexter for reminding me how much I love this.
Updated to note that I went through those 16 ounces of love so quickly and loved it so much I’m making another pot.