152 Tasting Notes
Hot damn this tea! For tiger-taming indeed. My tea of the morning (3 cups so far – its EARLY) and I couldn’t be happier. This cup is smooth with lots of toasty grain and malt and honey and just general deliciousness. An excellent morning tea. And in case you haven’t already guessed – you gotta have Buck for this one:
The rest of my review is on my blog: http://mizzprissy.wordpress.com/2014/04/29/full-steam-organic-black-hugo-tea-company/
Flavors: Caramel, Chocolate, Malt
Breakfast tea this morning. Trying this one for the first time and it is good! I’m happy to love an affordable tea this much. The song I heard for this one is King Floyd: http://www.youtube.com/watch?v=w1Lf_1y7rYE&feature=kp
A more complete review is on my blog: http://mizzprissy.wordpress.com/2014/04/28/balin-gongfu-black-teavivre/
Flavors: Caramel, Malt
My tea-taster appears to be back to normal. After my first cup yesterday everything was just tasting bitter and bad. I gave up on tea for the rest of the day. This tea surprised me a little. It is assam-y in all the good ways. The aroma is very malty. On tasting, it is not quite as malty as the smell led me to believe, but it is there and this also has a nice sweetness to it. Very easy to drink. I was expecting it to be a little more “brisk” than I normally like, but it walks right up to the edge of that and stays politely on the yummy side with little astringency. I think of it as bright. This would be a perfect afternoon tea.
Oh yeah – this tea. What a luscious blend. There is light cocoa and a little malt and a bit of a bright sweetness that is very pleasing. Nice and round with a tiny bit of tingle on the tip of my tongue at the end. This is a bright and happy morning tea to be up with ridiculously early for Easter. It’s smooth and has an entirely different groove from a lot of the black teas I love most. This blend reminds me Sam Cooke – but not Sam Cooke alone – specifically the blend of Sam Cooke’s voice with Lou Rawls on this song:
I really like this tea and dealing with Brenden is a pleasure.
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First of all, thanks to Tea Brat for sending this to me to try. I LOVE cardamom and was looking forward to this tea. Sadly, there is very little cardamom in it. I read a note on this tea by Flowery who called it “undistinguished.” I think that is the perfect description. I’m glad I got to try it – but I made it MUCH better by adding a bunch of my own cardamom to it.
MMMMMMM this tea! Apparently my love for golden tips is deep and meaningful. I STILL haven’t gotten around to doing a proper review of Golden Fleece (although the song for it played in my head immediately), possibly because I just can’t find words for it. But this one is delightful. It’s far too early in the morning for me to be awake and normally I would be pouty about being awake at this ridiculous time on a Saturday morning. Instead I’m purring and mmmmm-ing and happily indulging myself in the smooooth, caramely, buttery, malty deliciousness that is this tea. The song that came to me for this one surprises me just a little – because while Smokey Robinson is ALWAYS appropriate – I would have thought this tea would make me hear a baritone. But nope, I hear this:
I immediately heard “we’re gonna fly away, glad you’re goin’ my way…”
Flavors: Caramel, Malt, Sweet Potatoes
This was a special offering from jump62359 in the Teeny Traveling Tea Box. You will see on my profile that I’m not exactly a rooibos fan. I don’t usually like flavored teas much and I especially don’t usually like fruity tea. I had no idea that I would actually like this. Apparently green rooibos is good. This tastes just exactly like honeydew melon. It is pale and pretty and tastes juicy and just happy. This would be a PERFECT bedtime tea for sweet dreams. It is unfortunate you can only get this by walking into a store in California or I would actually go buy this. I know. I’m as surprised as anyone.
The dried leaves are soooo pretty! But this tastes nothing like I expected from looking at the leaves. It brews up a deep reddish color. It hits my very happy place of smooth dark maltiness – but there is a roastiness there that I like very much. There is also a slight floral note that is a little elusive. I overleafed it a bit, but even with that there is no astringency (surprised me) but there is a different (and pleasant) little bite at the back of my throat. It is surprisingly complex and absolutely delicious. I realize this is a very obvious song for this tea but it is VERY appropriate and I’m singing it (badly) to myself as I brew my second cup: