152 Tasting Notes
I like this! I’m not finding it quite as punchy as some – it’s definitely in your face and all over the place. Yeah, it’s bitterish at first but not in a bad way and I LOVE the sweetness. Love it. It’s a baby now, but I think this is gonna be a badass in a few years.
There is an almost grapey flavor, but not quite. There is very little smoke, but some nice tobacco and it keeps getting sweeter.
I’m having a good time with this. https://www.youtube.com/watch?v=eBShN8qT4lk
Well dadgummit! OF COURSE I like $150 a cake tea. There is astringency and a not unpleasant bitterness in the first few steeps, but it mellows into sweetness. There is very little smoke and around steeps 5-6 it becomes very charming. Still a little astringency, but a sweet smoothness as well.
I have a little catch at the back of my throat and a very, very nice chi buzz. A fabulous all over body hum that is making me very, very happy. Happy to the point I may have to figure out how to afford this. Maybe split a cake Sarsy? I’m Smokey Robinson happy: y’all: https://www.youtube.com/watch?v=KI_0tQdEA5k
Holy moley, I may just go lay down and enjoy this. Happy Sheng. Of Happiness!
My tea of the morning for the first morning of my much needed vacation. This chocolate-cherry cup of delicious is the perfect way to start my day and is brought to be my well-seasoned Vanilla Dreams yixing pot. The extra vanilla bean seasoning day was a brilliant idea Tea Hobbit.
I’ve written rapturous notes about this tea before. It was my first “OMG this is so freaking good I must have so much of it that I never ever run out” (or just OMG for short) tea. I’ve neglected it as of late because I have MANY of those OMG teas now: Special Dark, Golden Orchid, Cocoa Amore, Bailin Gongfu, Wild Monk, etc. And I have a staggering amount of this. I’m so glad.
I read Dexter’s note on this when I woke up far too early this morning and craved the thick honey sweet malty bready slightly spicy flavor that is this cup of love. Usually when I’m this groggy and half-awake, I do something simple: make water hot, dump tea, drink tea.
It’s been too long for this tea, so I got out my beautiful pink flowered pot and its matching cup. I pre-heated the pot and the cup and overleafed the pot and brewed up 16 ounces of pure golden delight: http://instagram.com/p/r1cWGsQx61/?modal=true
I’m sitting here sipping and mmmm-ing. Blissful! And this is playing in my head as I sip: http://www.youtube.com/watch?v=7EgB__YratE
Thank you Dexter for reminding me how much I love this.
Updated to note that I went through those 16 ounces of love so quickly and loved it so much I’m making another pot.
I ended up in the cowboy boot store on my lunch hour today. I came home to this shoo. The dry leaf had a very slight shoo aroma. I gave it a quick rinse @ 205, let it sit for a bit and started with a 1 minute steep. WHOA – it’s as black as Jerry Jones’ heart.
The first sip took me right back to the cowboy boot store with a nice smooth leather taste – yes, it tasted JUST like the boot store smelled. This is a big-ish leather, but not overwhelming like some. It has had time to age and smooth and it’s just lovely.
Subsequent steeps of 20s, 30s, 45s and then 1 minute and 2 minutes and it is still going. The leather has mellowed though still present. I’m enjoying the mellow body sensation – this was exactly what I needed this afternoon.
I stayed out late seeing one of my favorite musicians, Dave Alvin last night and this tea reminds me a bit of Dave’s voice – well aged, leathery and delicious: https://www.youtube.com/watch?v=lSU9vIzFCzk
And here’s a pic: http://instagram.com/p/rvJkVHQx20/?modal=true