127 Tasting Notes
I am sincerely hoping that my local herb shop does not run out of dried elderberries because I will be drinking this bad boy ALL SUMMER LONG – and kats and kitties – summer lasts a LONG time in Central Texas.
I make a quart of this a day and I drink it all and then hold the jar upside down so every drop goes on my tongue. I do not share.
This combination of my very favorite tea blend, the much-beloved Golden Orchid, maple syrup and dried elderberries is just the smoothest most lovely and satisfying thirst quencher I can imagine.
The vanilla fudge bomb of the Golden Orchid with the concentrated fruit of the elderberries is already amazing and the maple syrup makes it hum. Perhaps I should note that I never drink sweetener in iced tea. Yes, I’m southern but I dislike sweet tea. This is so beyond tooth-achingly sweet Lipton. This is ambrosia.
I need Sheng! This and Wild Monk are my default shengs and there is a reason for that. Hot damn this is wonderful!
I put 7 grams in my awesome red gaiwan, 212 water, rinse followed by two infusions of 30 seconds, then five 1 minute infusions
1st steep green and shengy with that little bit of pucker and the tinest hint of grape
2nd getting the green floral with a slight bitterness and a touch of camphor
3rd Oh hello darling – Ive missed you! Opening up into that sublime deliciousness
4th There’s the grapey lovliness I adore so much with this tea
5th – 7th Still the grapes with a stronger camphor note and the most pleasant bitterness ever. I’ve got the tongue tingle, the chi buzz, the warm feeling all through my body and THIS
is the way to start a Sunday morning y’all. I will likely sip on this alllllll day!
Garret – I appreciate you for many reasons – this sheng is most definitely one of them :)
OMG I forgot a song! How about the Zydeco Boogaloo? http://www.youtube.com/watch?v=LZHnu_mgQBs
Flavors: Floral, Grapes
My first time for this tea. It’s a rocketship! The mint finish just blows me away and I thought I wasn’t gonna like it. And having it watching the moonrise with tea heads is every bit of the awesome.
Ever wonder what sweet chocolate love tastes like? Yes, I said SWEET. CHOCOLATE. LOVE. With a cherry on top? Wonder no more damas y caballeros – Cocoa Amore is here to show you exactly what it tastes like. Actually it tastes like Cherry Whoppers. If Cherry Whoppers actually existed and were made by Godiva out of truly excellent chocolate and with real cherries! Brought to you by Brenden & the Magic Vanilla Beans. I know you’re asking, “What’s that you say Mz HoneyBelle Priss? That’s a bunch of mixed up funky stuff.” It sounds that way, but in reality it’s a chocolate-vanilla Cherry Bomb (http://www.youtube.com/watch?v=iYf_NM_lCLI) y’all:
Hello Daddy, hello Mom
I’m your ch ch ch ch ch cherry bomb
Hello world I’m your wild girl
I’m your ch ch ch ch ch cherry bomb!
First I have to say, I’ve been SMELLING this for a week. OK so huffing it might be slightly more accurate. But it was here and I was waiting for the LovelyTeaFairy’s (LTF) sample to get to Canada. I kept sending her notes saying, “chocolate covered cherries!”
I started out very, very carefully following Brenden’s parameters of ½ tablespoon in 8 ounces of 200 degree water for 3 minutes and zero seconds. We always try to mind him on the first round.
As soon as that timer went off, I poured up a deep amber cup and inhaled a malty chocolate cherry nose-bomb. It’s medium-bodied, but it’s a body that won’t quit (more on that later….foreshadowing!)
Luscious liquid cocoacherrymaltvanilla bliss. All of those elements are very present, with the vanilla the most in the background on the first steep. But I’m not kidding – this is sublime. It is right up close to Golden Orchid for me and that is saying quite a lot. GO is a sweet dream of a tea and so is this. It’s got lots of bottom with the cocoa and the malt with a sprightly cherry bit and that silky smooth vanilla to make it mellow and it is so sweet with a deep caramel note – a real cuplicker.
On the second steep, I went for 4 minutes. There was less cherry, the coca was still definitely there as it mellows out to a less malty cocoa and it still has plenty of body. It is a deep cocoa powdery kind of cocoa and at this point a slight bit of cinnamon starts to peek in.
The third and fourth steeps (yes, it re-steeps awesomely), the malt diminishes but there is still some cocoa and vanilla with the cinnamon waving from a distance. For the last half of the 4th steep, I decided to go Terri-style and added ½ teaspoon of maple syrup to it and that brought the cocoa back. A delicious way to finish this.
Oh! There were still some leaves in the bottom of the teapot that sat there for quite a while – at least 15 minutes – no way was I just pouring that out. I was quite surprised to find there was no bitterness or astringency – just really strong, still delicious tea.
So I will be waiting impatiently with the rest of y’all until I can have a supply of this. This one is very very very near to Golden Orchid awesomeness for me and that is an extremely high bar. And once more LTF – such a delight to get to share this with you!
Flavors: Cherry, Chocolate, Malt, Vanilla
In the gaiwan at 170. Quick rinse and a first steep at 1.5 minutes Nice and vegetal but quite mild. Second steep opens up and I’m getting a little of the juiciness with a little stonefruit. Third – the aroma is getting gorgeous and ok – I’m starting to get the white tea thing. There is a hint of grapey-ness that I love and lots of juice. The fourth steep is my favorite so far, more juicy fruit.
This is a revelation! Who knew I liked white tea this much? Clearly I need to spend more time with my gaiwan:
But that’s all I have time for this morning. Delicious!
Tea of the (actual, yet early) morning. So I got the MOST beautiful little tea set yesterday (thank you for the inspiration TeaFairy!). It is pink-flowered and girly and just lovely. I love the convenience of my brew-in-a-mug thingie. It’s efficient and not fussy.But.
There is something just so civilized and deeply soul-satisyfing about brewing beautiful tea in a beautiful pot and pouring the beautiful tea from the beautiful pot into a beautiful teacup.
This is beautiful tea and I am having it from my beautiful tea set. This tea is everything me (and everyone else) says it is: smooth, caramelhoney sweet, malty and delicious. I am just purring with contentment.
And it’s FRIDAY!
As I suspected, this is a great middle(ish) of the night tea. I’ve been enjoying this propped up with in bed with the dogs snuggled up and a book. This time, I’m definitely getting the cherries I didn’t taste before – they are more subtle, but they are there. I keep thinking the same thing I did when I first sampled it – this is just so lovely.