154 Tasting Notes
After a 14 hour work day and far too little sleep, I’m propped up in my comfy comfy bed with my dogs and my laptop and a big fat cup of this. By the time I finish it and snuggle my dogs for a while I think I might be almost human: https://www.youtube.com/watch?v=iYUR3ec9Pqs
Dear Wild Monk:
I love you very very much. I love your little whiff of smoke. I love your juicy bits. I love your creamy bits. I love the way you make me feel happy and relaxed. I love you so very much that I can’t believe I’ve never written a note about you. WTH? Also, I love drinking you with the other two Wild Tea Triplets.
PS – I also love that I have a shitload of you.
Whoa this is GOOD! The LTF advised me to make it in a big mug and I’m so glad I did. If it got cold here, I would have this every single cold morning (and night). Comforting roasty yumminess. I followed LTF’s advice and added a little maple and a little almond milk and this is like drinking breakfast. Love!
Also, is it weird that I dumped the tea into a wee cup and added a little maple syrup and ate it?
Wow! This is one of the most uniquely flavored teas I’ve ever had the pleasure of tasting. The dry leaf is tightly curled and dark as the best kind of sin.
I followed the directions of 1 tsp (ok mayble a little more than 1 tsp) for 8 ounces of 180 water for 4 minutes and was rewarded with a deeply colored brew with a woody and slightly vegetal aroma.
First sip was sweet and fruity and nectary, almost a bug bitten flavor to me. There is a lot going on with this tea. There is the lovely roastiness, a woody bottom and that lilt of fruity, floral sweetness at the top that makes this tea sing. It’s bold and beautiful like Tina Turner:
I wish I had started on this gong fu style, but I have more and I will spend plenty of time with this.