141 Tasting Notes
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Well dadgummit. This was gonna be the ONE. The one to change my mind about flavored/fruity teas. When it appeared in the Teeny Tiny TTB thanks to jump62359, I “jumped” on it (sorry) because: French! Cinnamon! I thought it would be really accessible one for me to try.
Alas, this is just Not. My. Thing. I think it’s the apple. It was nicely balanced and the cinnamon wasn’t overwhelming and I can see how flavored tea lovers would really like this.
I don’t think it would be fair for me to rate this and bring down the rating so I won’t.
Just read Brenden’s note about getting to go home to Michigan and it inspired me to make a big ole cup of this. I thought it was gonna be a sipdown, but it looks like I have one more big cup left to enjoy. I love this tea MUCH!
So Brenden, in your honor, here’s some Johnny Horton: http://www.youtube.com/watch?v=hkrfvjrr1Yk
This is Butiki’s version of an English Breakfast tea. EB is generally not the sweet spot for me but this tea is. It has far more complexity than your usual EB. It is more medium-bodied and something I believe I prefer in the afternoon rather than as a morning tea. There is a bit of malt from the assam, a bit of sparkle mid-tongue from the darj and a nice, grounded bottom from the keemun to balance it all out. Overall, this tea is about balance to me. As it cools, there is a delicate, pretty floral waft up into my nose and really pleasant sweetness. My overall impression is that this tea is sweet and lovely with a bit of bottom and a bit of sparkle. Like LaVern Baker: http://www.youtube.com/watch?v=O-s_TTKlIGE
This is happy tea.
More on my blog : http://mizzprissy.wordpress.com/2014/05/26/the-black-lotus-butiki-teas/
I’m not generally a lapsang souchong fan. At all. Says so right there on my profile. But this one. The usual Joseph Wesley excellence.
First sip was a revelation. A lapsang exists that I like!! This does not taste like I just licked an ashtray. It is full and complex with my favorite malty note at the front. There is cocoa midsip with a deep fruit, plums? toward the back. All the way back is the roasty barley bit that I love, all with an underlying but subtle tobacco bite that makes this really interesting.
More on my blog: http://mizzprissy.wordpress.com/2014/05/25/lapsang-souchong-joseph-wesley-black-tea/
And here is its song: