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It is not said that which estate or which flush this tea from. I guess it’s a blend so the flavour might vary every year. The one I got is an old one that expires in autumn of 2013 (which I got it half-price).
I think lower temp works for me for fine darjeeling tea. When using slightly lower temp, I found this tea has an elegant smell and soft sweetness, astringency basically not exist. A light sweetness stays at throat but not too strong. More ‘easy-drinking’ than certain more expensive estate darjeeling. The best temp to drink is when it’s warm.
Very happy about this tea.

Preparation
180 °F / 82 °C 3 min, 0 sec

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