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So I tried this a while ago when I first got it last September, and it made me super nauseous because a bunch of leaf-bits slipped through the holes of my strainer in my teapot and I drank them. Recently though, I discovered that I have a teaball (I know teaballs are lame for the most part, seeing as the leaves don’t unfurl properly, but this tea doesn’t have that problem) in my house that has small enough holes to prevent that from happening. Since then, I’ve had a few cups of this almost every day, and I really like it. It’s very bold and invigorating, and makes for a great morning tea. Too bad that I wake up around noon on most days and don’t get to drink it in the literal morning :P I like it with a bit of lemon, but I like almost all of my black teas with a touch of lemon, so that isn’t saying too much.

On a side note, the reason I ordered this tea in the first place was that it comes from the base of Mount Kenya, and I actually flew over Mount Kenya in a small passenger airplane when I visited Kenya years ago. So I actually got to see where it comes from, which gives me a sense of a special connection to the tea, which I think is rather cool.

Preparation
Boiling 4 min, 45 sec

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Bio

I’m on leave from college because making superficial relationships with hyper-competitive wunderkinds wasn’t exciting my passion. Instead, I drink tea. I like all types, but oolongs tend to be my favorites, and I’ll smack you upside the head if you put anything but lemon in my tea. My palate isn’t super experienced yet, and I don’t know exactly what I like and do not like yet, but that’s the whole fun in it right? The mystery steaming from each cup?

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