94

Wowza. Thank you so much to SimplyJenW for sending me a sample of this! Would I not have gotten a half pound tin of Hu Kwa, I would be in quite some distress to decide which was the better Lapsang between it and this and which I should order more of. It astounds me how similarly delicious they are, balancing their smokiness with sublime smoothness, yet how unique their tastes are. Upton did right by me on this one. Definitely recommended.

Preparation
Boiling 5 min, 0 sec
SimplyJenW

I am having the same dilemma. But since I order from Upton about every two months, the Black Dragon will probably win! Thank you for the Hu Kwa!

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SimplyJenW

I am having the same dilemma. But since I order from Upton about every two months, the Black Dragon will probably win! Thank you for the Hu Kwa!

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I’m on leave from college because making superficial relationships with hyper-competitive wunderkinds wasn’t exciting my passion. Instead, I drink tea. I like all types, but oolongs tend to be my favorites, and I’ll smack you upside the head if you put anything but lemon in my tea. My palate isn’t super experienced yet, and I don’t know exactly what I like and do not like yet, but that’s the whole fun in it right? The mystery steaming from each cup?

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