I think this is my favorite blend of black tea: malty, sweet, smooth, and absolutely delicious. I bet this would pair exceptionally with some sort of pastry.
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I think this is my favorite blend of black tea: malty, sweet, smooth, and absolutely delicious. I bet this would pair exceptionally with some sort of pastry.
I’m on leave from college because making superficial relationships with hyper-competitive wunderkinds wasn’t exciting my passion. Instead, I drink tea. I like all types, but oolongs tend to be my favorites, and I’ll smack you upside the head if you put anything but lemon in my tea. My palate isn’t super experienced yet, and I don’t know exactly what I like and do not like yet, but that’s the whole fun in it right? The mystery steaming from each cup?
Sandy ahhhhhh Go
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