95
drank Hu Kwa by Mark T. Wendell
15 tasting notes

So, so, so delicious. Perfect degree of smokiness as well as smoothness. I like Lapsangs a lot, but I feel like I never have to try a new one again, (except maybe Upton’s Black Dragon Lapsang), because it’s going to take something beyond exceptional to beat this one. I could drink it everyday, and in fact, I think I just might.

Preparation
Boiling 5 min, 30 sec

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I’m on leave from college because making superficial relationships with hyper-competitive wunderkinds wasn’t exciting my passion. Instead, I drink tea. I like all types, but oolongs tend to be my favorites, and I’ll smack you upside the head if you put anything but lemon in my tea. My palate isn’t super experienced yet, and I don’t know exactly what I like and do not like yet, but that’s the whole fun in it right? The mystery steaming from each cup?

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Sandy ahhhhhh Go

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