55

I bought this brick because of the positive reviews on it and in hopes that it would age in to something great. Keep in mind that I am basing my review of it on what it tastes like now…the true value of it will be seen in the years to come.

This is an above average Sheng brick considering it is only 3 years old. The liquor is thicker than other green Pu’ers of this age range. It’s not overwhelmingly astringent which is a good thing, and while possessing some of that young “smokiness” that bricks of this age can have, it is not overbearing and I could see this turning in to something pretty nice considering the complexity it already possesses.

Hopefully this helps you know what you’re getting in to a little bit better. If you’re comfortable buying a young Sheng and letting it sit then I would recommend this brick. This one is probably not one that I would considering buying multiples of for aging, but lets see if time proves me wrong on that!

Preparation
200 °F / 93 °C 0 min, 15 sec

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I am a lover of everything good. Rivers, fields, plains, forests, lakes, mountains, valleys, deserts – people, tea, beer, cheese, wine. But mainly, more than anything, I love God. None of these other things are worth a cent without Him.

P.S. If you’re ever in Milwaukee and looking for someone to drink tea with for an afternoon, don’t hesitate to send a message.

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