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94

One really shouldn’t go in to Sheng pu’er until they have come to a point of understanding Shou pu’er. At that point one can begin to start trying Sheng to venture in to the realm of understanding what they will evolve in to. Considering this, understand that 95% of the Sheng pu’er that makes it to America is unbearably foul and does an injustice to Sheng. If this has been your experience with Sheng, I hope you take time to try this wonderful tea.

Assertive. This tea knows what it is. It is not at all bitter, but rather possesses heavy notes of hazelnut and a new rain. Incredibly complex. The sheer quality and size of the leaf matter is overwhelmingly beautiful. The tea is nearing ten years in age yet the leaves are in perfect condition because of the delicate and hand pressed manner in which they were produced.

I would say to go for this tea only if you are ready for the highest quality in Sheng and are looking for something unique, assertive, and perfect for aging.

Preparation
195 °F / 90 °C 0 min, 15 sec

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I am a lover of everything good. Rivers, fields, plains, forests, lakes, mountains, valleys, deserts – people, tea, beer, cheese, wine. But mainly, more than anything, I love God. None of these other things are worth a cent without Him.

P.S. If you’re ever in Milwaukee and looking for someone to drink tea with for an afternoon, don’t hesitate to send a message.

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