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2003 Farmer's Cooperative (Mt. Banzhang) Wild Arbor Sheng from Verdant Tea
94

One really shouldn’t go in to Sheng pu’er until they have come to a point of understanding Shou pu’er. At that point one can begin to start trying Sheng to venture in to the realm of understanding what they will evolve in to. Considering this, understand that 95% of the Sheng pu’er that makes it to America is unbearably foul and does an injustice to Sheng. If this has been your experience with Sheng, I hope you take time to try this wonderful tea.

Assertive. This tea knows what it is. It is not at all bitter, but rather possesses heavy notes of hazelnut and a new rain. Incredibly complex. The sheer quality and size of the leaf matter is overwhelmingly beautiful. The tea is nearing ten years in age yet the leaves are in perfect condition because of the delicate and hand pressed manner in which they were produced.

I would say to go for this tea only if you are ready for the highest quality in Sheng and are looking for something unique, assertive, and perfect for aging.

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Bio

I represent Verdant Tea (Minneapolis, MN) in the Milwaukee/Chicago areas. Spent a year working with David Duckler, picking his brain and absorbing knowledge…and well, here we are today :)

Anything I rank above an 80 is great tea. It takes a lot for a tea to get above an 80. Anything above a 90 is pretty rare.

The problem is that I have been spoiled by now, so you’ll notice that most of the teas I’ve rated are above an 80 or 90. This is because I’ve tried so many that rank below this region, but have not gone back to review them. Since joining Steepster I have really only spent time drinking really mind blowing tea.

Maybe I’ll get around to ranking some of those teas that I’ve had before that are a little less than exciting.

P.S. If you’re ever in Milwaukee and looking for someone to drink tea with for an afternoon, don’t hesitate to send a message.

Location

Milwaukee, Wisconsin

Website

http://verdanttea.com/

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