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23 Tasting Notes

drank Pink Flamingo by DAVIDsTEA
23 tasting notes

Had this iced and made the initial brew super strong. I felt like I should had added some cold water to it after, not just iced cubes, cause I found it better when it was watered down a bit. But still good and I will make it again.

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82
drank Vanilla Oolong by DAVIDsTEA
23 tasting notes

I am in love with this tea. I love the taste of vanilla and it was perfect in this. The oolong leaves and the vanilla are paired well together. The vanilla is not overpowering, but I would have liked a little more taste. I steeped this tea twice and both were very good. I usually go with a 5 minute steep for oolong, but depending on what the leaves like I sometimes let it steep for longer until the leaves are completely un-folded.

Preparation
Boiling

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77

I really enjoyed this tea. Even though I left it steeping for a lot longer than a probably should have (was watching x-men), it was still really good. I think because I left it wayyy too long it had a bit of a sour taste. But the blueberry flavour really comes out and is perfect morning tea. I will be getting a huge order of this when my bag finishes.

Preparation
Boiling

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71
drank Daydreamer by DAVIDsTEA
23 tasting notes

I love guava. But unfortunately I don’t really taste a strong guava flavour. I do like however the soft fruity taste. It’s not over powering and its not too tasteless. For me this is a comforting tea and I love it. I can only imagine how amazing it would be cold. I have finally gotten the hang of brewing green teas.

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94
drank Birthday Cake by DAVIDsTEA
23 tasting notes

I love this one. The first steep was quite good. I could not get over the smell. Because I drank birthday cake on my birthday, I’m trying to remember. What I do remember is that it was good. The first steep was more rooibos then I would like. The second steep had more of a vanilla taste to it, giving it a more birthday cake taste. I haven’t been able to taste buttercream yet, but more actual cake. Like it’s coming right out of the oven. I am in love and so glad my sister got me this for my birthday.

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90
drank Alpine Punch by DAVIDsTEA
23 tasting notes

I always forget how much I love Alpine Punch until I drink it. It is so flavourful, it just makes me feel all warm and fuzzy on the inside. I’m not much of a cinnamon person, but there is just enough to create this wonderful taste. I will keep this tea in my cupboard for as long as DAVIDs tea has it in stock. It is perfect for those Canadian winters or dreary rainfalls, like today.

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52
drank Strawberry Fields by Teaopia
23 tasting notes

After Daniel Scott’s notes about the water, I tried it again finally. And I do like it better now. I can definitely taste strawberries and all the warm goodness. It is amazing iced as well. So I’ve moved my rating up now. It’s a little too light for me (I’m in a black phase), but still good.

Daniel Scott

Yay! Glad it worked out better.

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61

I am on a black tea kick so this tea was right up my alley. I love cream of Earl Grey, so I thought I would try something different. I liked the taste of fruit in it because it doesn’t over power the taste of the tea, but it adds a nice touch. For me, this isn’t an everyday kind of tea, but something I have to be in the mood for.

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52
drank Strawberry Fields by Teaopia
23 tasting notes

Unfortunately I found this tea to be very tart. I could not taste the strawberries at all. I tried two different steeps, but found both to be disappointing since this tea seems to be very popular. I will be returning this for something else.

Daniel Scott

Wow, really? Huh, I adore this one. Is it very tart…can’t recall now! Curious to know your steeping time/temp for this?

Tea@Disney

With my kettle, I can’t control for temperature. The first steep was after boiling (I know a crime, but I was running late this morning) and I gave it five minutes (I like my tea strong). The second steep, the water was boiled, but I let it cool down to a manageable temperature and still let it steep five minutes.

Any thoughts to make it better?

Daniel Scott

Whoa, no wonder! Nooo to just boiled water. You probably shouldn’t steep a white at hotter than 80-85 degrees C. If you don’t have a tea thermometer, try putting some water in a pan on the stove. Take it off the heat JUST as you start to see bubbles forming – that should be about 80 degrees.

And 5 minutes is way too long for this one – I’d maybe start at 1.5 or 2.

Black teas I tend to like strong and I grew up leaving the bag in for 5 minutes or more. But I’ve found loose leaf – especially more delicate teas – to be stuff you need to experiment with. I remember now…when I first tried this one I started with too LOW a temp because I was concerned about scorching the leaves (68 degrees or so), so I let it sit in the water longer to compensate and make it “stronger.” It was naaaasty.

Tea@Disney

Thank you for the advice! I would have never thought about heating water in the pan.

Daniel Scott

Haha, I’m stuck doing nothing but since our kettle broke. It was a sad moment, but in the time since I’ve realized how many temps I was screwing up when my only two options were boiling (kettle) or 68 degrees (hot water dispenser).

Tea@Disney

Well at least some good tea will come out of it!

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68
drank Jolly Jellybean by DAVIDsTEA
23 tasting notes

Loved this seasonal tea. I found that the jellybeans add a different kind of flavour to it. I did steep the jellybeans, instead of eating them, and found that it put just enough sugar in the tea and made it good. Though I did find that the bottom of the cup was not the best cause it had all sunk to the bottom and had gotten cold. But I love the coconut and pineapple taste perfect for spring.

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Profile

Bio

Anthropology/history university student with a love of reading and tea. I have a new obsession with DAVIDs TEA and will try any kind of tea. Except any chocolate flavouring.

Newbie on here, so I would like some suggestions on what to try next!

Location

Toronto, Ontario, Canada

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