Smells light in chai spice, interestingly smoky or maybe it’s malty (still not sure what that is) and stronger in ginger than I would have expected in a tea that has a chocolate chai(I did not taste chocolate). When it cools it taste and smells like spiced apple cider. My husband loves chai and I meant to make this and share with him. That didn’t happen. I’m so confused, I finished my surprise sample from MissB because I keep trying to figure it out(about a month ago). I saved less than half a teaspoon so I could try it later and hopefully figure it out and later was tonight and I still have not figured it out. I like it, I think I just made it harder than it needed to be. Thanks MissB!

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I feel I have lost part of my identity.
I was addicted to coffee until I got sick Dec 1 and since then I have had 3 6 cups of coffee(I lost count but it’s not everyday and I don’t enjoy it like I once did). Now all I can think about is tea. I do not know if this is a phase or not but I’m enjoying it.

I’m having fun trying dessert teas right now. It has helped me eat less without even trying and I have lost a few unwanted pounds which surprised me during this past holiday season.

I love Earl Grey, Earl Grey Cream, Vanilla black teas. I like straight blacks I just don’t know how to describe them yet. I have a hard enough time describing flavored teas.

Please don’t pay attention to my notes, my taste changes all the time and sometimes if I only try something once I don’t always get the opportunity for it to grow on me or understand it better.

Maybe this is weird, one of the reasons I do tasting notes is to practice writing. I would like to go back to school before my school money expires and I regret it but I’m not ready yet.

Steepsters is the best community!
I love everyone here :)

I’m a stay at home mom/wife most of the time and work part-time at a local coffee shop.

I’m looking into knitting just so I can make cozy for my Timolino.

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