Just had to add this note. This was the tea I drank all day at work today. The smoothness of this still amazes me. I guess it is from being an oxidized white tea?
Anyway, I wanted to add that I steeped this 5 times today, using about 10 oz of water per steep to 1/2 tablespoon of leaves. I steeped the last time for 5 minutes, but it still had a very nice floral tone. The 5th steep was not as strong as the first, but it was still very good and nicely flavorful.