drank Gui Fei Oolong by Butiki Teas
672 tasting notes

And this was our last tea of the day at work today. (So much for cutting back…)

I liked this much more today. I notice I like it after it cools off somewhat but before it gets cold. As it cools the buttery texture comes out more. It still is definitely an oolong that I would not normally drink but I’m glad I gave it another shot.

I steeped it for quite a long time the first time around and the leaves hadn’t really unfurled. The second steep released them further and I just left the infuser in the pot. Not a bit of bitter, good flavor still on the second steep. Wish we’d had time for a third.

And after 3 pots, I have a sipdown of something. Finally. :)

200 °F / 93 °C 6 min, 0 sec

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Tea afficianado & founder of the Midwest Tea Festival. I wish I could make a living creating and serving tea parties, but alas, bills prevent that possibility. :) So I make do by catering tea parties for friends and co-workers and drinking tons of tea with my cats on my lap. :)


Kansas City, MO



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