88

My palate is probably not refined enough to pick out the white tea here. But everything seems to go well together.

Bergamot, a bit of cream and floral. I notice a sharp something in here, maybe it’s the rose. Something that makes my tongue kind of numb and the rose lingers.

Nothing I will keep on hand, but I think it will be enjoyed until it’s gone.

EDIT: This doesn’t resteep well.

Preparation
200 °F / 93 °C 3 min, 0 sec

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Tea afficianado. I wish I could make a living creating and serving tea parties, but alas, bills prevent that possibility. :) So I make do by catering tea parties for friends and co-workers and drinking tons of tea with my cats on my lap. :)

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http://www.travelswithstinky.com

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